GRILLED SOY-GINGER FLANK STEAK
Steps:
- 1. In a heavy gallon-sized plastic food bag, mix together oil, vinegar, soy sauce, red wine, lime juice, honey, ginger and red pepper. 2. Salt and pepper the flank steak, then add to plastic bag. Seal. Turn to coat and let stand in refrigerator for 4 hours and up to 24. 3. Remove steak from marinade and grill on a lightly oiled rack until inside temperature reaches 130 degrees for medium rare. Tranfder steak to cutting board and let rest for about 5 minutes. Garnish with lime wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Korantemaa Afari
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I'm not sure what went wrong.
Thandeka Mbava
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the marinade was flavorful.
Sunnyoby Edegbe
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was tender and flavorful, and the marinade was delicious. I will definitely be making this again.
vector 2
[email protected]This recipe is easy to follow and the steak turns out perfect every time. I love the flavor of the marinade.
Francisco Zuniga
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the marinade is delicious.
Nuru Osman
[email protected]This recipe is a keeper! The steak was flavorful and cooked to perfection. I highly recommend it!
Jumana Al asmar
[email protected]Amazing recipe! The steak was tender and juicy, and the marinade was incredible. Will definitely be making this again.
Saad Qadeer
[email protected]This grilled soy-ginger flank steak was delicious! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Shakes Marquard
[email protected]This recipe was easy to follow and the steak turned out great! The marinade was very flavorful and the steak was cooked perfectly. I served it with rice and vegetables and it was a delicious meal.
Ken j Sniper
[email protected]I love this recipe! The marinade is so flavorful and the steak always comes out tender and juicy. I've made it several times and it's always a hit with my family and friends.
Ahad Mollah
[email protected]This grilled soy-ginger flank steak was delicious! The marinade was easy to make and the steak was cooked perfectly. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again!
ahtram shah
[email protected]I made this recipe for a dinner party and it was a huge hit! The steak was tender and juicy, and the marinade gave it a delicious Asian-inspired flavor. Everyone loved it!
Natnael Admasu
[email protected]This recipe was a winner! The marinade was flavorful and the steak was cooked to perfection. I served it with jasmine rice and grilled asparagus, and it was a complete meal. My family loved it!
Umer Umernasir
[email protected]The grilled soy-ginger flank steak was a fantastic meal! The marinade was easy to make and gave the steak a wonderful flavor. The steak was cooked perfectly and was very tender. I served it with grilled vegetables and it was a complete meal. I will d
Eden Bordelon
[email protected]This recipe is now my go-to for grilled flank steak. The marinade is easy to make and adds so much flavor to the steak. The steak always comes out tender and juicy, even when I'm cooking it over high heat. Love it!
Jimmy Spaniard
[email protected]I've tried many grilled flank steak recipes, but this one takes the cake! The soy-ginger marinade is a game-changer, adding an irresistible burst of flavor to the steak. It's a perfect balance of sweet, savory, and tangy. Highly recommend!
RK allmixnepal
[email protected]Tried this recipe last night and it was a big hit! The steak was tender and flavorful, and the marinade was delicious. I served it with rice and stir-fried vegetables, and it was a complete meal. Will definitely be making this again.
carrie ochu
[email protected]Amazing recipe! I followed it to the letter and the steak came out divine. The marinade was spot-on, giving the steak a wonderful Asian-inspired flavor. It was a bit spicy for my liking, but that's just personal preference. Overall, a fantastic dish
Adenuga Moyosore
[email protected]This grilled soy-ginger flank steak was an absolute delight! The marinade was incredibly flavorful, infusing the steak with an irresistible blend of savory, tangy, and slightly sweet notes. The steak turned out perfectly tender and juicy, cooked to a