Are you craving a mouthwatering, delectable dish that will leave you wanting more? Look no further than the "Addicting No Peek Chicken," a culinary masterpiece that lives up to its name. This recipe promises an explosion of flavors, combining tender chicken, a rich and creamy sauce, and a medley of aromatic spices. Its unique "no peek" technique ensures that the chicken remains moist and succulent, while the sauce simmers to perfection, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving for seconds, thirds, and more!
Check out the recipes below so you can choose the best recipe for yourself!
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
ADDICTING NO PEEK CHICKEN
My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.
Provided by ratherbeswimmin
Categories Chicken
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2
NO-PEEK CHICKEN
Make and share this No-Peek Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle rice in bottom of greased 9 x 13-inch pan.
- Place chicken over rice.
- Pour celery soup, water, mushroom soup and dried onion soup over chicken.
- Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!
Nutrition Facts : Calories 47.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 962.1, Carbohydrate 7.9, Fiber 0.8, Sugar 1.9, Protein 1.1
Tips:
- Use a whole chicken: This will give you more flavorful broth and meat.
- Season the chicken generously: This will help to develop flavor throughout the dish.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Don't peek at the chicken while it's cooking: This will help to prevent the chicken from drying out.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat.
Conclusion:
No-Peek Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. The chicken is cooked in a flavorful broth with a variety of vegetables, and it is served with a creamy sauce. This dish is sure to please everyone at the table.
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