APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
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Jorneil Piloton
[email protected]These scones are the perfect addition to any brunch menu.
Sheif Pro
[email protected]I'm allergic to apricots, so I substituted dried cranberries. They turned out great!
Munwar Khokhar
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
hussain gondal
[email protected]I'm not a big fan of apricots, but I really enjoyed these scones. The white chocolate chips helped to balance out the tartness of the apricots.
Sukanto Barman
[email protected]These scones are a great way to use up leftover apricots.
George Samuel
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have a delicious breakfast option on hand.
IQBAL RAHEN
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Amr Al-sakka
[email protected]I didn't have any white chocolate chips, so I used dark chocolate chips instead. They still turned out great!
Thabane Bheka
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Robert Caron
[email protected]I love the combination of apricots and white chocolate in these scones. They're the perfect balance of sweet and tart.
Kahli Roberts
[email protected]These scones are so easy to make and they taste amazing! I will definitely be making them again.
md hazrat
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Baluku Salvetory
[email protected]These scones were a delightful treat! The combination of apricots and white chocolate was perfect, and the scones were perfectly moist and fluffy.