Best 2 Addictive Corn Dip Recipes

Are you looking for a flavorful and irresistible appetizer that will be the star of your next party or gathering? Look no further than the addictive corn dip! This creamy, cheesy dip is packed with delicious ingredients like sweet corn, diced jalapenos, crisp bacon, and melted cheese. Served with tortilla chips, crackers, or vegetable crudités, this dip is sure to be a crowd-pleaser. Whether you're a fan of spicy or mild, or prefer a smooth or chunky texture, there's an addictive corn dip recipe out there to suit your taste. So, get ready to embark on a culinary journey and discover the perfect addictive corn dip recipe that will make your taste buds dance!

Check out the recipes below so you can choose the best recipe for yourself!

ADDICTIVE CORN DIP

Addictive Corn Dip image

Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

Provided by gypsysoul

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (11 ounce) cans mexicorn
16 ounces sour cream
1 cup mayonnaise
1/2-1 bunch cilantro
3 -4 green onions
2 cups four-cheese Mexican blend cheese, shredded
1 teaspoon cumin
1 teaspoon cayenne pepper
1 lime
2 (12 ounce) bags tortilla chips

Steps:

Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 639.5, Fat 40.2, SaturatedFat 13.5, Cholesterol 58.7, Sodium 985, Carbohydrate 61.8, Fiber 3.7, Sugar 5.3, Protein 13.4

ADDICTIVE CORN DIP

Addictive Corn Dip image

This is a very addictive dip...you'll keep wanting to go back for more...one of my families favorite dips...I don't add Cilantro as I detest the stuff...lol! Be my guest and add it if you wish...Enjoy!

Provided by Cassie *

Categories Dips

Time 5m

Number Of Ingredients 11

Ingredients

3 - 11 oz cans, mexican corn - drained
2 c ( 16 ounces ) sour cream
1 c mayonnaise
4 green onions, chopped
2 c shredded cheddar cheese - or mexican blend
1/2 c chopped cilantro - optional - i don't use
1 tsp lime juice
1 1/2 tsp cumin or to taste
1/2 tsp salt or more to taste
1/4 tsp cayenne pepper or more to taste
tortilla chips for dipping

Steps:

1. In a large bowl, mix all ingredients. Stir to blend in seasonings, then refrigerate until chilled before serving. Note: I have also added chopped fine Jalapeno's and chopped black olives...both are also great in this dip... Easy & delicious!

Tips:

Start with fresh corn for the best flavor.
Use a variety of cheeses for a more complex flavor profile. For example, try using a combination of cheddar, Monterey Jack, and Parmesan.
Add some heat to the dip with diced jalapeños or cayenne pepper.
Serve the dip with a variety of dipping options, such as tortilla chips, crackers, or vegetables.
Make the dip ahead of time and let it chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Conclusion:

With its creamy texture, cheesy flavor, and addictive heat, this corn dip is sure to be a hit at your next party or gathering. Whether you serve it with tortilla chips, crackers, or vegetables, this dip is sure to be a crowd-pleaser. Enjoy!