CHAROSET
This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 10m
Yield 6 bowls of charoset, 6 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
- Pulse briefly until desired texture is achieved.
- Serve.
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max blaylock
[email protected]Charoset is a great dish to experiment with. You can add different fruits, nuts, and spices to create your own unique recipe.
Othoy Islam
[email protected]I'm allergic to nuts, so I make my charoset with sunflower seeds instead. It's just as delicious and symbolic.
Mohammad Afzal
[email protected]Charoset is a delicious and healthy dish. It's a great way to get your daily dose of fruits and nuts.
ABOUMAROUANE ALOUANE
[email protected]I love the symbolism of charoset. It's a reminder of the苦辛 (bitterness) of slavery and the מתיקות (sweetness) of freedom.
Tracey Noyes
[email protected]Charoset is a great way to use up leftover apples and nuts.
Malinga Myk
[email protected]I've never made charoset before, but this recipe looks easy to follow. I'm excited to try it for my next Passover seder.
Gg Ggh
[email protected]I'm not Jewish, but I love charoset. It's a delicious and unique dish that I always enjoy.
Amara Christian
[email protected]Charoset is a delicious and meaningful dish that I look forward to eating every year at Passover.
Fardi Gaming
[email protected]I've been making charoset for years, and I've never had a bad batch. It's a foolproof recipe that's sure to please everyone at your Passover seder.
Hunter B
[email protected]Charoset is a great make-ahead dish. I usually make a big batch and store it in the refrigerator for the week of Passover.
Gariba Nurudeen
[email protected]I'm not a huge fan of nuts, but I love charoset. The apples and honey balance out the nuttiness perfectly.
Shelby “ShelbNelbs” King
[email protected]This year, I tried a new recipe for charoset that included dried figs and apricots. It was a big hit! The fruit added a lovely sweetness and texture to the dish.
Will Samia
[email protected]I love the sweet and nutty flavor of charoset. It's the perfect addition to my Passover seder plate.
HeyMsMillie
[email protected]Charoset is a delicious and symbolic dish that I make every year for Passover. It's always a hit with my family and friends.