Best 4 Addictive Mashed Potatoes Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are simple to make and can be customized to suit any taste. Whether you like them creamy and smooth or chunky and rustic, there is a mashed potato recipe out there for you. If you're looking for a recipe that will make your mashed potatoes irresistible, you've come to the right place. In this article, we'll share some of our favorite tips and tricks for making the best mashed potatoes ever.
Check out the recipes below so you can choose the best recipe for yourself!
ADDICTIVE MASHED POTATOES
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Provided by Laura Cotnoir
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
- Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 31.5 g, Cholesterol 45.9 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.5 g, SaturatedFat 10.1 g, Sodium 403.4 mg, Sugar 2.6 g
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
TINA'S ADDICTIVE POTATOES
Make and share this Tina's Addictive Potatoes recipe from Food.com.
Provided by Tina Klein
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
- Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
- These are so good!
- During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.
Nutrition Facts : Calories 269.1, Fat 0.3, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 61.4, Fiber 7.8, Sugar 4.8, Protein 7
ADDICTIVE PIEROGI CASSEROLE
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
Tips:
- Use Yukon Gold potatoes: Yukon Gold potatoes are the best choice for creamy, flavorful mashed potatoes. They have a high starch content, which helps them to break down and become smooth and fluffy.
- Peel the potatoes: Peeling the potatoes before boiling them will help to remove any dirt or blemishes. It will also help the potatoes to cook more evenly.
- Boil the potatoes in salted water: Boiling the potatoes in salted water will help to season them and prevent them from becoming bland.
- Drain the potatoes thoroughly: Draining the potatoes thoroughly before mashing them will help to remove any excess water. This will prevent the mashed potatoes from becoming watery.
- Use a potato ricer or masher: A potato ricer or masher will help to break down the potatoes and create a smooth and fluffy texture.
- Add butter, milk, and cream: Adding butter, milk, and cream will help to make the mashed potatoes creamy and flavorful. You can adjust the amount of each ingredient to suit your taste preferences.
- Season the mashed potatoes: Season the mashed potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices, such as chives, parsley, or thyme.
- Serve the mashed potatoes hot: Mashed potatoes are best served hot. You can reheat them in the microwave or oven if necessary.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of main courses, such as roasted chicken, grilled salmon, or beef stew. By following the tips in this article, you can make the best mashed potatoes that are sure to please everyone at your table.
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