These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Provided by CocoBean
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g
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Oshan Mahakumara
[email protected]These pancakes are the perfect comfort food. They're warm and fluffy, and they have a slightly sweet flavor that I love.
Jinesh Dangol
[email protected]I've tried many cornbread pancake recipes, but this one is by far the best. They're so fluffy and moist, and they have a great flavor.
Fiza khan
[email protected]These pancakes are so easy to make, even a beginner can make them. They're the perfect way to impress your friends and family.
Jasmine Gurung
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a slightly nutty flavor and makes them a bit healthier than traditional pancakes.
Itx Jamal
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they have a great flavor.
Waseem Ahamed
[email protected]I made these pancakes for my boyfriend this morning and he loved them! He said they were the best pancakes he's ever had.
brahim mehmetaj
[email protected]These pancakes are so good, I could eat them every day! They're so fluffy and moist, and they have a slightly sweet flavor that I love.
A. L. Sathukeen S. Saajith
[email protected]I've made these pancakes several times now and they're always perfect. They're the perfect balance of fluffy and dense, and they have a great flavor.
Asanda Ndaba
[email protected]These pancakes are the perfect way to use up leftover cornbread. They're so easy to make and they're always a crowd-pleaser.
Ocemeri Moses
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky 5-year-old. They're so easy to make and they taste amazing.
Amjad Nazeer
[email protected]These cornbread pancakes are so good! They're fluffy and moist, with a slightly sweet flavor. I love that they're made with whole wheat flour, so they're a bit healthier than traditional pancakes.