Best 3 Adencottca Cape Breton Oat Cakes Recipes
When it comes to traditional Scottish baking, few treats are as iconic as the Adencottca Cape Breton oat cakes. These delightful oatcakes have been a staple in the Cape Breton region of Nova Scotia for generations, originating from Scottish immigrants who brought their culinary traditions to the region. With their unique taste and texture, Adencottca Cape Breton oat cakes are a true testament to the power of simple, wholesome ingredients combined with time-honored techniques. Whether you're looking for a hearty breakfast, a satisfying snack, or a sweet treat, these oatcakes promise to tantalize your taste buds and transport you to the heart of Scottish heritage.
Let's cook with our recipes!
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
ADENCOTTCA (CAPE BRETON OAT CAKES)
Steps:
- Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned
OATCAKES
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Provided by EArlene
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g
Tips:
- Use old-fashioned oats for a more traditional flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the griddle or skillet well before cooking the oatcakes to prevent them from sticking.
- Cook the oatcakes over medium heat so that they have time to cook through without burning.
- Serve the oatcakes warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Cape Breton oatcakes are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, oatcakes are a delicious and satisfying meal that the whole family will enjoy.
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