Best 3 Adios Turkey Casserole Recipes
Adios Turkey Casserole is a delectable dish perfect for any occasion, merging the rich flavors of turkey, a medley of vegetables, and a creamy sauce into a comforting culinary creation. Whether you're seeking a hearty weeknight meal or a centerpiece for your holiday table, this versatile casserole offers endless possibilities for customization, ensuring a culinary journey that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure as we guide you through the steps of crafting the ultimate Adios Turkey Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY NOODLE CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
- Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
'ADIOS, TURKEY' CASSEROLE
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Provided by midwestchef
Categories Casseroles
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
- Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 421 calories, Carbohydrate 21.1 g, Cholesterol 101.2 mg, Fat 21.7 g, Fiber 2.8 g, Protein 35.1 g, SaturatedFat 11.1 g, Sodium 1031.7 mg, Sugar 3.1 g
EASY TURKEY CASSEROLE
This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.
Provided by BamaKathy
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, cook noodles according to package directions; drain.
- Add all other ingredients, except for potato chips, and mix.
- Add small amount of additional milk if needed until creamy.
- Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
- Bake for 350 for 25-30 minutes.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onion, and potatoes.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. You can use a simple white sauce, or you can add some cheese or other seasonings.
- Top the casserole with a crispy topping. This could be a breadcrumb topping, a cornflake topping, or a potato chip topping. The topping will add texture and flavor to the casserole.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the topping is crispy.
Conclusion:
Turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a turkey casserole that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give turkey casserole a try!
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