WHITE CHOCOLATE MACAROONS
These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love.-Joyln Trickel, Helendale, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in 4 cups coconut and nuts, about 1/2 cup at a time., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 275° for 25 minutes or until firm to the touch. Remove to wire racks to cool completely. , In a microwave-safe bowl, melt chocolate; stir until smooth. Spoon 1/4 teaspoon white chocolate on each cookie; sprinkle each with 1 teaspoon coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1 hour or until chocolate is set. Store in an airtight container.
Nutrition Facts :
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Adil Rasool
[email protected]Overall, I think this is a great recipe for white chocolate macaroons. With a few tweaks, I'm sure I'll be able to make them perfect.
Ethan Gunn
[email protected]I'm going to try this recipe again, but I'll be more careful to follow the instructions.
Mark E official
[email protected]I think I overcooked my macaroons. They were a bit too dry.
WJ Smith
[email protected]I'm not sure what I did wrong, but my macaroons didn't turn out as expected.
Ronald Moore
[email protected]These macaroons are a great way to use up leftover egg whites.
teddy chekole
[email protected]I would highly recommend this recipe to anyone who loves white chocolate and coconut.
Md Saleem
[email protected]These macaroons are the perfect treat for any occasion.
Razi Khan
[email protected]I love the way these macaroons melt in my mouth.
Becky Glasscock
[email protected]These macaroons are the perfect combination of sweet and chewy.
Asia Farooq
[email protected]I'm definitely going to make these macaroons again!
Shah rukh Baloch
[email protected]These macaroons were a bit time-consuming to make, but they were worth the effort.
Ruben Ngoy
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted good.
sharell joseph
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Princes Ruman
[email protected]I'm not a big fan of white chocolate, but these macaroons were surprisingly delicious. The coconut flavor really balanced out the sweetness of the white chocolate.
Charlotte Foisy
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Excellent Ovwisi
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Hasnain Jutt
[email protected]These white chocolate macaroons were a delightful treat! The texture was perfect - crispy on the outside and chewy on the inside. The white chocolate flavor was rich and decadent, and the coconut added a nice touch of sweetness.