Best 2 Adobo Recipe Chicken Recipes
Adobo recipe chicken is a classic Filipino dish that is both flavorful and easy to make. The combination of soy sauce, vinegar, garlic, and bay leaves creates a savory and tangy sauce that coats the chicken perfectly. This dish is often served over rice, and can be made with either bone-in or boneless chicken. Whether you are a seasoned cook or a beginner in the kitchen, this adobo recipe chicken is sure to become a favorite in your household.
Here are our top 2 tried and tested recipes!
BOBBY FLAY'S ADOBO-SEASONED BAKED CHICKEN WINGS RECIPE - (4.3/5)
Provided by Czech22
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Stir together mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t black pepper. Toss adobo seasoning with wings in a bowl and then add oil and cover well. Line cookie sheet with foil and spray with cooking oil. Place wings on cookie sheet in a single layer. Bake 20 minutes. Turn the wings over; continue baking for 20 minutes. Remove the wings from the oven and generously brush with the glaze, then bake another 10 minutes until cooked through. Remove to a platter and sprinkle with the oregano.
FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
Tips:
- Choose the Right Chicken: Use bone-in, skin-on chicken pieces for best flavor and texture.
- Marinate the Chicken: Marinate the chicken in the vinegar mixture for at least 30 minutes or up to overnight to infuse it with flavor.
- Use a Dutch Oven or Heavy Pot: A Dutch oven or heavy pot with a tight-fitting lid is ideal for cooking adobo, as it helps distribute heat evenly and prevents the sauce from splattering.
- Brown the Chicken: Brown the chicken pieces in hot oil before simmering them in the sauce. This step adds depth of flavor and color to the dish.
- Use Quality Ingredients: Use high-quality soy sauce, vinegar, and spices for the best flavor. Fresh garlic and ginger also add a lot of flavor.
- Simmer Low and Slow: Simmer the chicken in the sauce over low heat for at least 1 hour or until the chicken is tender and cooked through. This allows the flavors to develop and meld together.
- Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed. You may want to add more soy sauce, vinegar, or spices to suit your taste.
- Serve with Rice: Adobo is traditionally served with steamed rice. You can also serve it with roasted vegetables or mashed potatoes.
Conclusion:
Adobo is a delicious and versatile Filipino dish that is easy to make at home. With its tangy, savory, and slightly sweet flavor, it's a dish that everyone will enjoy. Whether you're a beginner or an experienced cook, this adobo recipe is sure to become a favorite. So, gather your ingredients, put on your apron, and let's get cooking!
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