Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you're in a hurry, use a pre-made pie shell. -Janet Leach, Granger, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
Nutrition Facts : Calories 564 calories, Fat 27g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 359mg sodium, Carbohydrate 75g carbohydrate (47g sugars, Fiber 3g fiber), Protein 7g protein.
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Kishan ali
[email protected]This pie was delicious! I used a pre-made crust and it turned out great. The filling was sweet and tart and the crust was flaky. I will definitely be making this pie again.
Nicomedifiita Gabriel
[email protected]The crust on this pie was a little soggy. I think I would bake it for a few minutes longer next time.
Afaq Ashfaq
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Polo Gaitan
[email protected]I'm not a big fan of strawberry pie, but I tried this recipe and I was pleasantly surprised. It was really good! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mesbah Khan
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was sweet and tart. I used fresh strawberries from my garden and they were perfect. I will definitely be making this pie again.
Idrc
[email protected]This pie was delicious! I used a pre-made crust and it turned out great. The filling was sweet and tart and the crust was flaky. I will definitely be making this pie again.
Ali Raza IPMG Marketing
[email protected]The crust on this pie was a little soggy. I think I would bake it for a few minutes longer next time.
Rogonath Chandra das
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Norma y Ana Duran
[email protected]I'm not a big fan of strawberry pie, but I tried this recipe and I was pleasantly surprised. It was really good! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Thea Deysel
[email protected]This pie is easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Izhar Izhar
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was especially good. I used a pre-made crust to save time, but I think it would be even better with a homemade crust.
Malakai James
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh strawberries from my garden and they were perfect. I will definitely be making this pie again.