Best 2 Adobo Rubbed Chicken Recipes

Adobo rubbed chicken is a flavorful and versatile dish that can be enjoyed all year round. Originating in the Philippines, adobo is a cooking method that involves marinating meat in a combination of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. This marinade infuses the chicken with a savory and slightly tangy flavor, making it a perfect choice for grilling, baking, or pan-frying. Whether you're looking for a simple weeknight meal or a special occasion dish, adobo rubbed chicken is a surefire crowd-pleaser that will leave your taste buds wanting more.

Let's cook with our recipes!

FAMOUS CHICKEN ADOBO

Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories Main Dish Recipes Chicken Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

GRILLED ADOBO-RUBBED CHICKEN

Grilled Adobo-Rubbed Chicken image

Provided by Marcela Valladolid

Categories main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 small white onion, chopped
2 cloves garlic, roughly chopped
10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
1 cup chicken broth
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
One 3 1/2- to 4-pound whole chicken, backbone removed, flattened slightly
12 corn tortillas
Lime wedges, avocado slices and fresh cilantro, for serving

Steps:

Heat the oil in medium heavy saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 3 minutes longer. Add the chiles and cook until darkened on both sides, about 1 minute. Add the broth, bring to a boil and boil until the chiles are soft, about 5 minutes. Transfer the mixture to a blender, add the vinegar and 1 tablespoon water, let cool slightly and puree. Season with salt and pepper.
Preheat a grill or large grill pan over medium-high heat.
Meanwhile, rub about half of the adobo mixture all over the chicken. Sear the chicken breast-side down until grill marks appear, about 6 minutes. Brush some adobo sauce on the other side of the chicken. Turn the grill down to medium and set one side of the grill to indirect heat (see Cook's Note for instructions for the grill pan). Turn the chicken breast-side up, place over the indirect heat side of the grill and cover. Cook the chicken, basting with the extra adobo sauce every 20 minutes, until a meat thermometer registers an inner temperature of 165 degrees F, 30 to 40 minutes.
Serve with corn tortillas, lime wedges, avocado and cilantro.

Tips:

Use a flavorful spice blend: The adobo rub is what gives this chicken its delicious flavor. Be sure to use a blend that includes a variety of spices, such as paprika, cumin, garlic powder, and oregano.
Don't be afraid to experiment: There are many different ways to make adobo chicken. Feel free to adjust the spices in the rub to suit your taste. You can also try different cooking methods, such as grilling, baking, or frying.
Cook the chicken until it is cooked through: This is important to ensure that the chicken is safe to eat. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Adobo chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful spice blend and juicy, tender meat, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying meal, give adobo chicken a try. You won't be disappointed!