Best 4 Lemon Pineapple Can Can Dessert Recipes
"Lemon pineapple can can dessert" is a delightful and refreshing dessert that combines the tart sweetness of lemons with the tropical flavor of pineapple. It is incredibly easy to make and requires only a few simple ingredients, making it a perfect option for busy weeknights or casual gatherings. Whether you are a seasoned baker or just starting, this recipe is sure to impress with its vibrant flavors and creamy texture. So grab your ingredients and let's dive into the world of culinary delight!
Let's cook with our recipes!
LEMON PINEAPPLE CAN-CAN DESSERT
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
Provided by Fauve
Categories Dessert
Time 5m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
QUICK AND EASY LEMON PINEAPPLE DESSERT
This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.
Provided by lutzflcat
Categories Pineapple Desserts
Time P1DT6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg
LIGHT LEMON FLUFF DESSERT
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn't want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours., In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool., In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
Tips:
- Use fresh lemons and pineapples: Fresh fruits impart the best flavor and texture to the dish. If using canned fruits, choose unsweetened varieties and drain them thoroughly before using.
- Chill the canned fruit and pineapple juice before using: This will help the dessert set up properly.
- Beat the egg whites until stiff peaks form: This will give the dessert a light and fluffy texture.
- Fold the egg whites into the fruit mixture gently: Overmixing will deflate the egg whites and make the dessert dense.
- Chill the dessert for at least 4 hours, or overnight: This will allow the flavors to meld and the dessert to set properly.
- Serve the dessert chilled, garnished with whipped cream or fresh fruit: This will make it even more delicious and visually appealing.
Conclusion:
Lemon pineapple can can dessert is a classic Southern dish that is easy to make and always a crowd-pleaser. With its bright citrus flavor, creamy texture, and refreshing taste, this dessert is perfect for any occasion. Whether you are serving it at a potluck, a family gathering, or a special occasion, lemon pineapple can can dessert is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this recipe a try.
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