In the culinary world, mac and cheese is often considered a comfort food, enjoyed by people of all ages. However, with a few tweaks and the addition of some unexpected ingredients, this classic dish can be transformed into an elegant and sophisticated meal perfect for a special occasion or a romantic dinner. This recipe combines the creamy richness of mac and cheese with the smokiness of ham and the earthy aroma of white truffle oil, resulting in a dish that is both indulgent and refined.
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WHITE MAC 'N' CHEESE
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the package directions. Set aside.
- Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the white pepper and ground mustard and stir to combine. Add the cream cheese and stir until fully incorporated. Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated. Taste and add salt as needed.
- Add the cooked pasta to the cheese sauce and stir to thoroughly combine. Taste again and salt as needed before serving.
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
ADULT MAC & CHEESE (WITH SMOKED HAM AND WHITE TRUFFLE OIL)
Make and share this Adult Mac & Cheese (With Smoked Ham and White Truffle Oil) recipe from Food.com.
Provided by jnavarrete
Categories Very Low Carbs
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- In a pot heat the heavy cream and add the cooked pasta.
- Add the remaining ingredients and mix well.
- Simmer for about 10 minutes on medium high heat.
- Serve and drizzle white truffle oil.
Nutrition Facts : Calories 539.8, Fat 50, SaturatedFat 31.3, Cholesterol 187.1, Sodium 667.7, Carbohydrate 4.2, Sugar 1.2, Protein 19.6
SMOKED GOUDA CHEESE MACARONI
Steps:
- Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.
FRIED RICE WITH SMOKED HAM (9 WW PTS)
Make and share this Fried Rice With Smoked Ham (9 Ww Pts) recipe from Food.com.
Provided by Bri22
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp of oil in a stir fry pan or wok over medium heat.
- add egg, stir fry 30 seconds or until egg is done.
- remove egg mixture from skillet.
- add 1 Tbsp oil to pan, add onion, stir fry 3 minutes.
- add garlic, stir fry 1 minute.
- increase heat to medium high, add ham and stir fry 3 minutes.
- add rice, peas, and corn stir fry 3 minutes.
- add egg mixture, soy sauce, sesame oil, salt, and pepper, stir fry 1 minute or until thoroughly heated.
- garnish with cilantro.
- serving size: 1 1/2 cups.
Nutrition Facts : Calories 978.8, Fat 14.3, SaturatedFat 2.5, Cholesterol 35.2, Sodium 512, Carbohydrate 191, Fiber 11.3, Sugar 10.7, Protein 22
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your mac and cheese will be. Look for a sharp cheddar cheese that has been aged for at least 6 months, and use fresh, flavorful smoked ham.
- Don't overcook the pasta. Pasta that is overcooked will be mushy and unpleasant. Cook it according to the package directions, or until it is al dente (still slightly firm to the bite).
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your mac and cheese a creamy, smooth texture.
- Use milk and cream. Milk and cream will help to make your mac and cheese rich and flavorful. You can use whole milk, 2% milk, or even skim milk, but whole milk will give you the best results.
- Add seasonings. Season your mac and cheese with salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as cayenne pepper, paprika, or cumin, to taste.
- Add mix-ins. Once your mac and cheese is cooked, you can add mix-ins, such as smoked ham, bacon, peas, or broccoli. Get creative and experiment with different flavors.
- Top with cheese. Before you bake your mac and cheese, top it with a layer of grated cheddar cheese. This will give it a golden brown crust and a cheesy flavor.
Conclusion:
Adult mac and cheese with smoked ham and white truffle oil is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce, smoky ham, and earthy truffle oil, this mac and cheese is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful dish, give this adult mac and cheese a try. You won't be disappointed.
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