S'MORE BROWNIES. . . . PLEASE!
Original recipe from Kraft, with a little bit of tweaking by me!
Provided by Jill Hanses
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. HEAT oven to 350.
- 2. LINE 13x9 pan with parchment paper sprayed with cooking spray. Place 13-1/2 (or however many to cover bottom)squares of graham crackers in pan, with sides overlapping slightly. Break remaining crackers into pieces for top.
- 3. MICROWAVE butter and chocolate squares in microwaveable bowl on high for about 2 minutes. Stir until chocolate is completely melted.
- 4. COMBINE sugar, eggs and vanilla into a bowl; mix well. Add chocolate mixture. Stir in flour. Pour over graham crackers in pan. Sprinkle chocolate chips on top of batter.
- 5. BAKE 30-32 minutes. Remove from oven and sprinkle marshmallows then broken pieces of Hersheys bars. Bake 3 to 5 more minutes or until marshmallows begin to puff. Press reserved graham crackers into marshmallows. Cool slightly. Use edges of parchment paper to lift brownies from pan before cutting to serve.
- 6. To cut, dip a knife in hot water, dry it off, and cut. OR use a plastic knife to cut (heard that tip from somewhere). I actually just tried it, and it does work well. But the brownies were from last night and they are no longer warm. Give it a try and let me know!!
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Courtney Fox
[email protected]These brownies were the perfect combination of chocolate, marshmallow, and graham crackers. They were a hit at my party!
Silalomilo Lemalu
[email protected]These brownies were easy to make and they tasted great. I would definitely make them again.
Perry Wair
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Jack Rheinberger
[email protected]These brownies were a bit too dry for my liking, but the flavor was good.
Ede Peter
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Sudais Faisal
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Abdul Qauom Ibrahimi
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, with the perfect amount of marshmallow and graham cracker topping.
Manuel Bejarano
[email protected]These brownies were easy to make and they tasted great. I would definitely make them again.
Precious Zimbiri
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
michalle carroll
[email protected]These brownies were a bit too rich for my taste, but they were still good.
Sher Jan
[email protected]I made these brownies for my kids and they loved them. They're the perfect after-school snack.
Barend Grotius
[email protected]These brownies were a bit too dry for my liking, but the flavor was good.
zash 3
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, with the perfect amount of marshmallow and graham cracker topping.
Gadija Cassiem
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Rahim Sabah
[email protected]I love the combination of chocolate, marshmallow, and graham crackers in these brownies. They're the perfect dessert for any occasion.
Jessira Powell
[email protected]These brownies were so easy to make and they tasted amazing. I will definitely be making them again.
Vignesh Vigneshwaren
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Danny whitley
[email protected]These Smores Brownies were a hit! They were easy to make and turned out so gooey and chocolatey. The marshmallow and graham cracker topping was the perfect finishing touch.