Best 3 Adzhika Georgian Style Hot Pepper Relish Recipes

Adzhika Georgian style hot pepper relish is a spicy, flavorful condiment that can add a kick to any dish. Made with a variety of peppers, garlic, herbs, and spices, it is a staple in Georgian cuisine and is also popular in other parts of the world. Whether you are looking for a way to add some heat to your favorite dishes or simply want to try something new, adzhika is a delicious and versatile condiment that is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY PEPPER RELISH

Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

HOT PEPPER RELISH

Hot Pepper Relish image

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Provided by Sharon123

Categories Southwestern U.S.

Time 55m

Yield 7 pints

Number Of Ingredients 7

Ingredients

18 red chili peppers, seeded and stemmed
18 green chili peppers, seeded and stemmed (you can use green bell peppers for less heat)
4 lbs onions, peeled (about6-8)
1 tablespoon canning salt (You can use regular salt)
boiling water
2 1/2 cups cider vinegar
3/4-1 cup sugar

Steps:

Put peppers and onions through food chopper, or chop in water in blender and drain.
Place in 6 quart kettle.
Add salt; cover with boiling water.
Let stand 10 minutes.
Drain and discard liquid.
Add vinegar and sugar to vegs.
Bring to boil, simmer 20 minutes.
Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
Wipe jar rim, adjust lids.
Process in boiling water bath 15 minutes.
Start to count processing time when water in canner returns to boiling.
Remove jars.

ADZHIKA (GEORGIAN STYLE HOT PEPPER RELISH)

Adzhika (Georgian Style Hot Pepper Relish) image

No Georgian cook would think of serving grilled or roasted meat plain, without any sort of condiment or garnish. This sauce will enliven meats. In the area of Samegrelo or Mingrelia, they use this sauce and add melon to sooth the tongue.

Provided by Member 610488

Categories Sauces

Time 20m

Yield 1 pint

Number Of Ingredients 8

Ingredients

8 garlic cloves, peeled
1 large celery rib, including leaves
1/2 lb fresh jalapeno pepper, including seeds
1 large red bell pepper, cored and seeded
2 cups fresh dill, coarsely chopped
1 1/2 cups cilantro, coarsely chopped
1/3 cup red wine vinegar
1 teaspoon salt

Steps:

In a food processor, grind the garlic for 1 second. Coarsely chop the celery, hot peppers and red bell pepper and add them to the garlic. Pulse again. Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. Cover and let stand overnight before packing into jars. Refrigerated the sauce will keep for 3 weeks. This relish tastes best when allowed to sit for 3 days before serving.

Nutrition Facts : Calories 191, Fat 1.9, SaturatedFat 0.3, Sodium 2422.4, Carbohydrate 36.8, Fiber 12.4, Sugar 17.9, Protein 6.8

Tips:

Choose the right peppers: For a milder relish, use red bell peppers. For a medium-hot relish, use poblano peppers. For a hot relish, use cayenne or habanero peppers. You can also use a combination of different peppers to create a custom heat level.
Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast the peppers over an open flame, on a grill, or in the oven.
Use fresh herbs: Fresh herbs add a lot of flavor to adjika. Use a combination of cilantro, parsley, and basil for a classic Georgian flavor.
Don't be afraid to experiment: There are many different ways to make adjika. Feel free to experiment with different ingredients and proportions to create a relish that suits your taste.

Conclusion:

Adjika is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and heat to your favorite meals. Whether you use it as a dip, a marinade, or a sauce, adjika is sure to please. So next time you're looking for a new way to add some spice to your life, give adjika a try.