This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #easy #beginner-cook #potluck #dinner-party #picnic #dietary #novelty #to-go #equipment #number-of-servings
You'll also love
Fizzy Bwoyug
[email protected]I love this casserole! It's so creamy and cheesy, and the artichokes add a nice touch.
Habiba Bebo
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tonkucha Ewan
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the crunchy topping.
Nojir Ahmed
[email protected]This casserole is a great way to use up leftover green beans. It's also a good dish to make ahead of time.
Aj Falconer
[email protected]I love this casserole! It's creamy and cheesy, and the artichokes add a nice touch. I always get compliments on it when I make it for potlucks.
Imran Haider
[email protected]This is my go-to recipe for green bean casserole. It's always a crowd-pleaser and it's so easy to make.
Ripper Kambo
[email protected]I've been making this casserole for years and it's always a hit. It's easy to make and always turns out perfect.
SM Canada
[email protected]This casserole is delicious! I love the combination of green beans, artichokes, and cheese. It's the perfect side dish for a holiday meal.
Cynthia Setliff
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It's creamy and flavorful, and the artichokes add a nice touch. I'll definitely be making this again.
Ariaz Khan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tushar Ahmed
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]This is the best green bean casserole I've ever had! The artichokes add a nice touch of flavor and the sauce is creamy and flavorful.
Angola Angola
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
millie greene
[email protected]This Green Bean Artichoke Casserole was a hit at our family dinner! Everyone loved the creamy sauce and the crunchy topping.