Best 4 African Spice Mix Recipes
Are you looking for a delicious and flavorful way to spice up your meals? African spice mix is a vibrant blend of herbs and spices that can transform any dish into a culinary masterpiece. Originating from the diverse culinary traditions of Africa, this spice mix is a symphony of flavors, combining the warmth of cumin and coriander, the smokiness of paprika, the tanginess of tamarind, and the subtle heat of chili peppers. Whether you're a seasoned chef or a home cook looking to explore new flavors, this spice mix is sure to become a staple in your kitchen. So, let's embark on a culinary journey to discover the best recipes for African spice mix and unleash the magic of African cuisine in your own home.
Here are our top 4 tried and tested recipes!
AFRICAN SPICE MIX
An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread before baking.
Provided by Fido
Categories Turkish
Time 10m
Yield 4 ounces, 40 serving(s)
Number Of Ingredients 3
Steps:
- Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.
- Allow to cool, and then mix with the sumac and thyme.
- Stored in an airtight jar, the blend will keep for 3-4 months.
Nutrition Facts : Calories 10.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.3
NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
BRAAI SPICE MIX
In South Africa, a braai is an outdoor barbecue over an open fire. To replicate the smoky flavors indoors, we've added smoked paprika to the traditional spice mix. Use this blend to season roasted vegetables, chicken or beef.
Provided by Food Network
Time 15m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine the coriander, paprika, black pepper, garlic powder, onion powder, allspice, cayenne and nutmeg in a small skillet. Toast over medium-low heat, stirring occasionally, until lightly toasted and aromatic, 2 to 3 minutes. Let cool in the pan. Stir in the brown sugar. The spice mix will keep for several weeks in an airtight container in your pantry.
ETHIOPIAN SPICE MIX (BERBERE)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
Categories Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 13
Steps:
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
Tips for Using African Spice Mixes:
- Experiment with different spice blends to find the ones that you enjoy the most. There are many different African spice mixes available, so don't be afraid to try new things. - Use spice mixes to add flavor to a variety of dishes. African spice mixes can be used to flavor meats, poultry, fish, vegetables, and even desserts. - Be careful not to overuse spice mixes. A little bit of spice goes a long way, so start with a small amount and add more to taste. - Store spice mixes in a cool, dry place away from direct sunlight. This will help to preserve their flavor and aroma.Conclusion:
African spice mixes are a delicious and versatile way to add flavor to your cooking. With so many different spice blends to choose from, there's sure to be one that you'll love. So next time you're looking for a way to spice up your meals, reach for an African spice mix. You won't be disappointed!
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