Best 2 Agave Cornbread Recipes
Agave cornbread is a delicious and unique variation on the classic cornbread recipe. Made with agave nectar instead of sugar, this cornbread has a slightly sweet and earthy flavor that pairs perfectly with a variety of dishes. Whether you're looking for a hearty side dish for your next meal or a sweet treat to enjoy with your favorite cup of coffee, agave cornbread is sure to please.
Let's cook with our recipes!
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
AGAVE CORNBREAD
Make and share this Agave Cornbread recipe from Food.com.
Provided by linzi_porteous
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the dry ingredients.
- Stir in the almond milk and egg replacer or applesauce.
- Add oil.
- Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
- Oil a loaf pan and pour into pan.
- Bake at 350 for 50 to 60 minutes or until a knife comes clean.
Nutrition Facts : Calories 48.2, Fat 4.6, SaturatedFat 0.7, Sodium 509.9, Carbohydrate 2.1, Fiber 0.1
Tips:
- For a sweeter cornbread, use white cornmeal instead of yellow cornmeal.
- To add a bit of spice, add a teaspoon of chili powder or cumin to the batter.
- For a cheesy cornbread, add a cup of shredded cheddar cheese to the batter.
- For a moist cornbread, use buttermilk instead of regular milk.
- To make sure the cornbread is cooked through, insert a toothpick into the center. If it comes out clean, the cornbread is done.
Conclusion:
Agave cornbread is a delicious and versatile bread that can be enjoyed as a side dish, snack, or even dessert. With its slightly sweet flavor and moist texture, agave cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread to try, give agave cornbread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #easy #vegan #vegetarian #dietary #4-hours-or-less
You'll also love