RISOTTO WITH SHRIMP AND ARUGULA
Provided by Moira Hodgson
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp and add the shells to the fish stock. Simmer for 20 minutes, then strain, reserving the stock. Keep it warm over low heat.
- Meanwhile, trim the stalks from the arugula, thoroughly wash the leaves and chop them.
- Heat the butter in a large skillet and saute the shrimps for two minutes until they turn pink (do not overcook them or they will become tough). Remove the shrimps and set them aside.
- Add the shallots and garlic and saute them until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one cup of hot fish stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Add Season with salt and pepper to taste. Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente. Add the shrimps and arugula and stir thoroughly. The liquid should be absorbed and the rice creamy.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 4 grams, Carbohydrate 70 grams, Fat 11 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 1561 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Shekh
[email protected]I've made this risotto several times and it's always a hit! It's so easy to make and the results are delicious. I love the combination of shrimp and arugula, and the lemon zest really brightens up the dish. I highly recommend this recipe.
Davina Kapp
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfectly. I love the combination of shrimp and arugula, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe.
Ganiyu Abideen
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and I got so many compliments. The recipe is easy to follow and the results are delicious. I will definitely be making this again.
Teisha Carothers
[email protected]This risotto is amazing! It's creamy and flavorful, and the shrimp and arugula add a delicious touch. I love the lemon zest, which adds a nice touch of brightness. I highly recommend this recipe.
Mattias Esso
[email protected]I've made this risotto several times and it's always a hit! It's so easy to make and the results are delicious. I love the combination of shrimp and arugula, and the lemon zest really brightens up the dish. I highly recommend this recipe.
Gail Jones
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfectly. I love the combination of shrimp and arugula, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe.
Budiraj Bje
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it and I got so many compliments. The recipe is easy to follow and the results are delicious. I will definitely be making this again.
Starboyadress
[email protected]This risotto is amazing! It's creamy and flavorful, and the shrimp and arugula add a delicious touch. I highly recommend this recipe.
Khadijah Abdul Rahaman
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for my family and friends, and they always rave about it. Thanks for sharing!
BE LOVED
[email protected]I was looking for a new risotto recipe to try, and this one definitely did not disappoint! The shrimp and arugula added a unique and delicious flavor, and the lemon zest gave it a nice touch of brightness. I will definitely be making this again.
Jerad Colambage
[email protected]This is the best risotto recipe I've ever tried! The shrimp and arugula are a delicious combination, and the lemon zest really brightens up the dish. I will definitely be making this again.
Daphne
[email protected]I love how this recipe uses simple, fresh ingredients to create a delicious and elegant dish. The shrimp and arugula are a perfect pair, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe.
Moses Simiyu
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The risotto is creamy and flavorful, and the shrimp and arugula add a delicious touch. I will definitely be making this again and again.
Gael Caca
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Vinojan Vino
[email protected]This is my new favorite risotto recipe! The shrimp and arugula are a perfect combination, and the lemon zest adds a nice touch of brightness. I highly recommend this recipe.
yarna di jaan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the risotto was cooked to perfection. I'll definitely be making this again.
Destiny Juarez
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. My family loves it too, and they always ask for seconds.
Miranda Flores
[email protected]This recipe was fantastic! The shrimp and arugula added a delicious flavor to the risotto, and the lemon zest really brightened up the dish. I will definitely be making this again.