Best 4 Agave Pumpkin Muffins Recipes
Agave pumpkin muffins, a delectable treat, blend the autumnal flavors of pumpkin with the subtle sweetness of agave nectar, resulting in a moist, tender crumb and a delightful aroma. These muffins are a perfect way to celebrate the fall season and can be enjoyed for breakfast, brunch, or as a snack. With simple ingredients and easy-to-follow steps, this recipe brings the comforting flavors of pumpkin and agave into your kitchen, filling your home with warmth and the inviting scent of freshly baked goods.
Let's cook with our recipes!
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
AGAVE PUMPKIN MUFFINS
Number Of Ingredients 12
Steps:
- In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg set aside. Using an electric mixer, beat butter until light beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
AGAVE PUMPKIN MUFFINS
Number Of Ingredients 12
Steps:
- In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg set aside. Using an electric mixer, beat butter until light beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
PALEO(ISH) PUMPKIN WALNUT MUFFINS
Pumpkin muffins modified from another recipe I found so it is gluten free and pretty clean in terms of diet.
Provided by Chris P.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is smooth; fold in walnuts. Spoon about 3 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 8.5 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 80.3 mg, Sugar 5.9 g
Tips:
- Use fresh, ripe pumpkin for the best flavor and texture.
- Be sure to drain the pumpkin well after pureeing it, to avoid watery muffins.
- Use a light touch when mixing the batter, to avoid overworking the gluten and making the muffins tough.
- Fill the muffin cups only about 2/3 full, to allow room for the muffins to rise.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
Agave pumpkin muffins are a delicious and healthy way to enjoy the flavors of fall. They're perfect for breakfast, lunch, or a snack, and they're also a great way to use up leftover pumpkin puree. With their moist, tender texture and sweet, flavorful crumb, these muffins are sure to be a hit with everyone who tries them.
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