Best 2 Aglio Olio Garlic And Oil Pasta Recipes
Step into the vibrant realm of aglio olio pasta, a culinary symphony that captures the essence of Italian simplicity and flavor. This classic dish, hailing from the enchanting streets of Rome, marries the humble ingredients of garlic, extra-virgin olive oil, and pasta into a symphony of taste. With its swift preparation and delightful taste, aglio olio pasta has won the hearts of food lovers worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH GARLIC AND OIL (AGLIO E OLIO)
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to taste if desired.
- Serve immediately with grated Parmesan cheese.
- Delicious!
AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)
Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
Tips:
- Use high-quality olive oil for the best flavor. Extra virgin olive oil is the best choice.
- Use a large skillet or pot to cook the pasta so that it has plenty of room to move around.
- Don't overcrowd the pan with pasta. Cook it in batches if necessary.
- Be careful not to burn the garlic. Cook it over low heat until it is fragrant and golden brown.
- Add the pasta water to the skillet or pot a little at a time, stirring constantly. This will help to create a creamy sauce.
- Season the pasta with salt and pepper to taste.
- Garnish the pasta with fresh parsley or basil before serving.
Conclusion:
Aglio e olio is a simple but delicious pasta dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give aglio e olio a try. You won't be disappointed!
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