GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Ursha Shoots
[email protected]This soup is too thick for my liking. I had to add some water to thin it out.
Nisha Benny
[email protected]This soup is a bit bland for my taste. I had to add some salt, pepper, and garlic powder to give it some flavor.
BUDDHA SHRESTHA
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying, I couldn't get enough of it.
Hassan Siddiqui
[email protected]This soup is a great base for other dishes. I've used it to make vegetable stew, vegetable curry, and even vegetable pot pie.
bridgett koketso
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add some chopped cooked meat to the soup for extra flavor.
Alex Kiptoo
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Maridza Colon
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Khursheed Khan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick or down.
Haris muhammad
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nisar Haider
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but the flavor is anything but simple.
Leyah Hayes
[email protected]This soup is healthy and delicious! It's packed with vegetables, and the broth is flavorful and satisfying.
indra kumar yogi
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odd bits and pieces of veggies in my fridge, and this soup is the perfect way to use them up.
Adrian Crawford
[email protected]This soup is so versatile! I've made it with different vegetables, and it's always delicious. I also like to add a bit of shredded chicken or tofu for extra protein.
Loonie ML
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker in the morning, and dinner was ready when I got home from work.
Raja Abbas
[email protected]My family couldn't get enough of this soup! It's a perfect meal for a cold winter day, and the leftovers were just as delicious the next day.
Chiamaka Ukatu
[email protected]This vegetable soup is a delightful symphony of flavors! The vibrant colors of the fresh vegetables and herbs make it a feast for the eyes, and the aroma that fills the kitchen is simply divine.