Best 3 Agua De Jamaica Hibiscus Water Recipes
In the realm of refreshing and flavorful beverages, agua de jamaica hibiscus water emerges as a captivating elixir steeped in tradition and brimming with tantalizing flavors. This vibrant crimson liquid, crafted from the dried hibiscus flower, has captivated palates across cultures, offering a delightful symphony of tartness, sweetness, and a hint of floral elegance. Whether seeking a revitalizing drink to quench your thirst, a soothing companion for warm summer afternoons, or a culinary creation to impress your guests, embarking on a journey to discover the best recipe for agua de jamaica is an adventure worth embarking on.
Here are our top 3 tried and tested recipes!
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
AGUA DE JAMAICA
This agua de Jamaica recipe features an iced tea made from hibiscus-tart and deep red like cranberry juice. Add rum if you like. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and zest; transfer to a large bowl. Add sugar and remaining water, stirring until sugar is dissolved. If desired, stir in rum. Refrigerate until cold. Add mint sprigs if desired.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
AGUA DE JAMAICA
Steps:
- Rinse the flowers in cold water and drain thoroughly. Put them in a saucepan, cover with the water, and let steep for at least 4 hours or overnight.
- Bring the mixture to a boil over medium heat, then lower the heat and simmer for 10 minutes. Stir in the sugar and continue to cook, stirring, until the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a wooden spoon to extract as much liquid as possible. Add water to bring the volume up to 4 cups. If the flavor is too intense, add more water as needed. You can also add a little more sugar if you like.
- Refrigerate until completely chilled. Serve as is or over ice.
- To make a concentrate, double the amount of hibiscus, eliminate the sugar, and cook the mixture down until the liquid is reduced to one-third. This will keep for several weeks in the refrigerator. To make a beverage, simply put about 1/4 cup of the concentrate in a glass, add about 1 cup water, and sweeten with sugar to taste. Feel free to adjust these amounts to fit your taste.
Tips:
- Selecting the Best Hibiscus Flowers: Opt for dried hibiscus flowers, as they are more flavorful and widely available. Choose deep-colored flowers for a more vibrant infusion.
- Water Temperature Matters: Use hot or boiling water to extract the maximum flavor and color from the hibiscus flowers. Cold water will not produce the same results.
- Steeping Time: Allow the hibiscus flowers to steep for at least 15-20 minutes to impart their full flavor. Longer steeping will result in a stronger flavor.
- Sweetening Options: Sugar is the traditional sweetener for agua de Jamaica, but you can use honey, agave syrup, or stevia for a healthier alternative. Adjust the amount of sweetener to your taste preference.
- Garnishing and Serving: Enhance the visual appeal of your agua de Jamaica by garnishing it with lime wedges, hibiscus flowers, or mint leaves. Serve chilled or at room temperature.
Conclusion:
Agua de Jamaica is a refreshing and flavorful beverage that offers numerous health benefits. Its antioxidant-rich properties make it a great choice for promoting overall well-being. The vibrant red color and tangy flavor make it a popular drink enjoyed by people of all ages. With its easy preparation and versatility, agua de Jamaica is an excellent addition to any healthy diet. Whether you prefer it as a hot or cold beverage, garnished with fresh herbs or enjoyed plain, this traditional Mexican drink is sure to delight your taste buds and nourish your body.
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