BEEF ENCHILADAS II
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 40.5 g, Cholesterol 60 mg, Fat 21.1 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 1273.7 mg, Sugar 1.8 g
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Gamer tuvshuu Munkhtuvshin
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
not santiago
[email protected]I baked these enchiladas for 20 minutes and they were perfect.
Roshka Kabete
[email protected]I made these enchiladas with corn tortillas and they were delicious.
Eddie Gonzalez-Alejo
[email protected]I added some chopped cilantro to the filling and it gave them a great fresh flavor.
Kamrudeen Islamiyyah
[email protected]I used a combination of cheddar and Monterey Jack cheese and it gave the enchiladas a great flavor.
Forest Farris
[email protected]I made these enchiladas in a 9x13 inch pan and they turned out great.
Gabriel Tsikarishvili
[email protected]These enchiladas are a great way to use up leftover beef.
Aliali shahzad
[email protected]I served these enchiladas with a side of sour cream and guacamole and they were perfect.
Edward Brown
[email protected]I added some chopped green peppers and onions to the filling and it gave them a great flavor.
Khan Sahib
[email protected]I made these enchiladas with ground turkey instead of beef and they were just as good.
Wilson Macharia
[email protected]I love that these enchiladas can be made ahead of time. It makes them a great option for busy weeknights.
Nabin Tamang
[email protected]These enchiladas are the perfect comfort food. They are cheesy, saucy, and so satisfying.
Kyky Kamil
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them and asked for the recipe.
Dino Vela
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.