Best 3 Agurkesalat Cucumbers In Vinegar Recipes

Agurkesalat Cucumbers in Vinegar is a classic German cucumber salad made with fresh cucumbers, vinegar, and onions. The salad is often served as a side dish to meat or fish, or as a light lunch or snack. The cucumbers are sliced and marinated in a vinegar-based dressing, which gives them a tangy and slightly sweet flavor, and makes them extra crunchy and refreshing. The salad is simple to make, and can be prepared in just a few minutes. With a few simple ingredients, you can create a delicious and refreshing salad that is perfect for any occasion.

Let's cook with our recipes!

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

DANISH CUCUMBER SALAD - AGURKESALAT

Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

AGURKESALAT - CUCUMBERS IN VINEGAR

Agurkesalat - Cucumbers in Vinegar image

Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.

Provided by nannie jo

Categories Danish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large cucumbers
3/4 cup vinegar
1 1/2 cups sugar
salt and pepper

Steps:

Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
May be eaten at once but flavor will improve with standing for several hours at room temperature.
Store in the fridge after brining.

Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1

Tips:

Choose fresh, firm cucumbers for the best results.
Use a sharp knife to thinly slice the cucumbers for a more delicate salad.
If you don't have white vinegar, you can use apple cider vinegar instead.
Be sure to taste the salad before serving and adjust the seasonings as needed.
Serve the salad chilled for a refreshing side dish.
For a more flavorful salad, let it marinate in the refrigerator for at least 30 minutes before serving.
Add other vegetables to the salad, such as tomatoes, onions, or bell peppers.
Garnish the salad with fresh herbs, such as dill or parsley.

Conclusion:

Agurkesalat, or cucumbers in vinegar, is a classic Scandinavian side dish that is both refreshing and flavorful. It is easy to make and can be customized to your own taste preferences. Whether you serve it as a side dish or as a light lunch, this salad is sure to please. So next time you're looking for a simple and delicious salad, give Agurkesalat a try.