CHICKEN BIG MAMOU ON PASTA

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Categories     Chicken     Sauté     Super Bowl

Yield 6 People

Number Of Ingredients 33

PASTA
6 quarts hot water
1/4 cup vegetable oil
3 tablespoons salt
1 1/2 lbs spaghetti, 1 lb dry (Fresh)
SEASONING MIX
2 teaspoons dried thyme leaves
1 1/4 teaspoons cayenne pepper, Ground
1 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried sweet basil leaves
SAUCE
1 lb unsalted butter
4 tablespoons unsalted butter
1 cup onions, chopped very fine
4 garlic cloves, peeled
2 teaspoons garlic, Minced
3 1/4 cups chicken stock
2 tablespoons worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon Tabasco sauce
2 (14 ounce) cans tomato sauce
2 tablespoons sugar
2 cups green onions, chopped very fine
CHICKEN SEASONING MIX
1 1/2 tablespoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper, Ground
1 teaspoon black pepper
1 teaspoon cumin (optional)
1/2 teaspoon dried sweet basil leaves
2 lbs boneless chicken

Steps:

  • Directions:. After the pasta has cooled thoroughly, about 2 to 3 minutes, pour a liberal amount of vegetable oil in your hands and toss spaghetti. Set aside still in the colander. Meanwhile, thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart saucepan, combine 1-1/2 sticks of the butter, the onions and garlic cloves; saute over medium heat 5 minutes, stirring occasionally. Add the minced garlic and seasoning mix; continue cooking over medium heat until onions are dark brown, but not burned, about 8 to 10 minutes, stirring often. Add 2-1/2 cups of the stock, the Worcestershire and Tabasco; bring to a fast simmer and cook about 8 minutes, stirring often. Stir in the tomato sauce and bring mixture to a boil. Then stir in the sugar and 1 cup of the green onions; gently simmer uncovered about 40 nminutes, stirring occasionally. Heat the serving plates in a 250F oven. Combine the ingredients of the chicken seasoning mix in a small bowl; mix well. Sprinkle over the chicken, rubbing it in with your hands. In a large skillet melt 1-1/2 sticks of the butter over medium heat. Add the remaining 1 cup green onions and saute over high heat about 3 minutes. Add the chicken and continue cooking 10 minutes, stirring frequently. When the tomato sauce has simmered about 40 minutes, stir in the chicken mixture and heat through. To finish the dish, for each serving melt 2 tablespoons butter in a large skillet over medium heat. Add one-sixth of the cooked spaghetti (a bit less than a 2 cup measure); heat spaghetti 1 minute, stirring constantly. Add 1-1/4 cups chicken and sauce and 2 tablespoons of remaining stock; heat throughly, stirring frequently. Remove from heat. Roll spaghetti on a large fork and lift onto a heated serving plate. Repeat process for remaining servings.

Soma Ram
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This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now, and it's always a hit.


REBAONE LEKOPANYE
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I made this dish for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.


Adeem Arshad Butt
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This dish was a little too spicy for my taste, but my husband loved it. He said it was the best chicken big mamou he'd ever had.


Humble Boy
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This was my first time making chicken big mamou, and it turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Asentle Sibeko
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I made this dish for my family, and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Sora the dora yaya
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This recipe is a must-try for any fan of chicken big mamou. It's easy to make, delicious, and sure to please everyone at your table.


Josey Guillot
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This dish is a great way to get your kids to eat their veggies. The sauce is so flavorful, they won't even notice they're eating broccoli.


Fagag Fagag
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I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.


Clark Bianca
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This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.


Hoowy Gaming
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I've made this dish several times now, and it's always a hit. It's the perfect comfort food for a cold night.


Titi Monroe
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This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely impressed.


Jack Gold
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I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken.


Marlow Simp Club
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This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now, and it's always a hit.


gulfraz gul
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I made this dish for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.


fashola sola
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This dish was a little too spicy for my taste, but my husband loved it. He said it was the best chicken big mamou he'd ever had.


Richmanson Tafari
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This was my first time making chicken big mamou, and it turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Edimorphy kejuo
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.


Lilian Ombako
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, but it would also be great with rice or mashed potatoes.


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