Best 3 Aims Favorite Pickle Cheese Melt Recipes
"Aim's Favorite Pickle Cheese Melt" is a delectable sandwich that combines the tangy flavors of pickles and sharp cheddar cheese. This mouthwatering dish is a perfect blend of creamy, cheesy goodness and a hint of pickle-y crunch. With its easy-to-follow recipe and readily available ingredients, this sandwich is sure to become a favorite among pickle and cheese enthusiasts. In this article, we'll guide you through the process of creating the ultimate "Aim's Favorite Pickle Cheese Melt," ensuring a perfectly gooey, flavor-packed sandwich that will satisfy your cravings. So, let's dive into the world of cheesy, tangy goodness and discover the secrets behind this irresistible culinary creation. Bon Appétit!
Here are our top 3 tried and tested recipes!
FRIED CHEESY PICKLES
Steps:
- Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
- Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
- Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
- Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.
AIM'S FAVORITE PICKLE CHEESE MELT
You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
- Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
- Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
- Eat it while it's hot!
Nutrition Facts : Calories 285.1, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1559, Carbohydrate 31.4, Fiber 2, Sugar 4.4, Protein 12.6
TUNA AND BRANSTON PICKLE MELT
Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me! For all of you non-Brits out there..Branston Pickle is a combination of various vegetables in very small chunks pickled in a sweet brown sauce,usually served with salads, cold meats or in sandwiches. It's typically English, but is definitely available here in Australia, so may well be in the U.S. If you ever see it, I recommend you try it, it's good stuff!!
Provided by Noo8820
Categories Lunch/Snacks
Time 15m
Yield 3 slices
Number Of Ingredients 5
Steps:
- Drain the tuna and mash well with the mayo until it is really soft.
- Toast the bread on one side. Turn the bread over and on the untoasted side spread the tuna. Place drops of the Branston on top of the tuna and cover with the cheese.
- Place under a grill until the cheese has melted. Mind that you don't burn your mouth on the hot pickle.
Nutrition Facts : Calories 326.2, Fat 18, SaturatedFat 7.6, Cholesterol 56.7, Sodium 482.1, Carbohydrate 16.7, Fiber 0.7, Sugar 2.2, Protein 23.4
Tips:
- Use a sturdy bread that can hold up to the melted cheese and tangy pickle juice. Sourdough, rye, or a hearty whole wheat bread are all good choices.
- Choose a sharp cheddar cheese for a bold flavor. If you prefer a milder cheese, try a Monterey Jack or Colby.
- Use a thinly sliced pickle so that it doesn't overpower the other flavors in the sandwich.
- Spread a thin layer of butter on the outside of the bread before grilling. This will help the sandwich brown evenly and give it a crispy crust.
- Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
- Serve the sandwich immediately with your favorite sides. Some good options include tomato soup, potato chips, or a side salad.
Conclusion:
The pickle cheese melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of sharp cheddar cheese, tangy pickles, and buttery grilled bread, it's a sandwich that is sure to satisfy. So next time you're looking for a quick and easy lunch or dinner, give the pickle cheese melt a try. You won't be disappointed.
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