TENDER CHICKEN GIZZARDS RECIPE - (4/5)
Provided by รก-49759
Number Of Ingredients 6
Steps:
- Bring 2 liter of Coca Cola to a rolling boil in a large stockpot. Place rinsed gizzards in boiling pot. Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes. Remove gizzards and drain. Allow to cool for at least 30 minutes. The cooler the better. In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well, place the butter in a medium large skillet and heat until hot, while not burning. Take cooled gizzards, dredge each in flour, then egg mixture, then seasoned flour. Place gizzards in the fry pan and cook for 2 to 3 minutes per side, turning occasionally. Remove when golden brown.
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[email protected]I'm not sure what went wrong, but the gizzards were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Waiswa Ibra
[email protected]I'm always looking for new ways to cook chicken gizzards. This recipe was a nice change from my usual routine. The gizzards were tender and flavorful, and the sauce was delicious.
Attiq Abbasi
[email protected]This recipe is a great way to use up leftover chicken gizzards. They're inexpensive and easy to find, and they make a delicious and nutritious meal.
Madeline
[email protected]I've been cooking for years and I've never made chicken gizzards before. This recipe was easy to follow and the gizzards turned out delicious. I'll definitely be making them again.
Raman Dotel
[email protected]I'm a picky eater, but I loved this recipe. The gizzards were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Syed Shujahat
[email protected]I'm on a low-carb diet and I was looking for a healthy way to cook chicken gizzards. This recipe fit the bill perfectly. The gizzards were delicious and they didn't spike my blood sugar.
hope armstrong williams
[email protected]I'm a chef and I've tried many different chicken gizzard recipes. This one is by far the best. The gizzards are always tender and flavorful, and the sauce is to die for.
John Guest
[email protected]I made this recipe for a party and it was a hit! Everyone loved the gizzards and they were gone in no time.
Nemer Keirouz
[email protected]This recipe was easy to follow and the gizzards turned out great! I'll definitely be making it again.
Bilal Mangan
[email protected]I'm not a big fan of gizzards, but this recipe was pretty good.
Ansu Mahara
[email protected]The gizzards were a little tough, but the sauce was good.
Gorgeous Eirol
[email protected]Meh.
Biplob Talukder
[email protected]This recipe is a keeper! I'll be making it again and again.
Chris Kabwe
[email protected]I've had better.
Ian Max
[email protected]Not bad!
Michelle Bogard
[email protected]These gizzards were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Jody Ibrahim
[email protected]I made this recipe last night and it was a disaster. The gizzards were tough and chewy, and the sauce was bland. I'm not sure what went wrong.
Anaye Chil
[email protected]I've been making this recipe for years and it's always a hit. The gizzards are always tender and juicy, and the sauce is delicious. I usually serve them over rice or mashed potatoes.
Emanuel Ramirez
[email protected]These chicken gizzards were incredibly tender and flavorful! I've never had gizzards before, but I'm definitely a fan now. The recipe was easy to follow and the gizzards cooked perfectly.