Best 2 Aioli Style Potatoes Recipes
Aioli style potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. Originating from the Mediterranean region, these potatoes are typically made with a garlicky mayonnaise sauce, giving them a rich and flavorful taste. They are usually served hot and can be paired with a variety of other dishes, such as grilled meats, roasted vegetables, or a simple salad. With their crispy exterior and tender interior, aioli style potatoes are sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
AIOLI--STYLE POTATOES
I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes.
Provided by Lvs2Cook
Categories Potato
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Halve potatoes and set aside.
- In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
- Add potatoes and toss.
- Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
- Garnish potatoes with Parmesan and parsley.
Nutrition Facts : Calories 624.3, Fat 42.5, SaturatedFat 13.6, Cholesterol 47.5, Sodium 315.4, Carbohydrate 56.5, Fiber 5.4, Sugar 4.8, Protein 6.6
AIOLI-STYLE POTATOES
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as...
Provided by Tammy T
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Halve potatoes and set aside. In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well. Add potatoes and toss.
- 2. Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
- 3. Garnish potatoes with Parmesan and parsley.
Tips:
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking.
- Cut the potatoes evenly: This will ensure even cooking.
- Soak the potatoes in water: This will help remove excess starch and prevent the potatoes from sticking together.
- Use a flavorful oil: Olive oil or avocado oil are good choices.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder.
- Cook the potatoes until they are golden brown and crispy: This may take some time, so be patient.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
- Garnish with fresh herbs: Such as parsley or cilantro, for added flavor.
Conclusion:
Aioli-style potatoes are a delicious and versatile dish that can be served as a side dish, appetizer, or main course. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a dish that will impress your friends and family. So next time you are looking for a new way to enjoy potatoes, give aioli-style potatoes a try. You won't be disappointed.
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