Best 6 Campbells Slow Cooked Pulled Pork Recipes
Are you looking for an easy and delicious way to cook pulled pork? If so, then you need to try Campbell's slow-cooked pulled pork. This dish is simple to prepare and can be cooked in a slow cooker, making it a great option for busy weeknights or weekend gatherings. The resulting pulled pork is tender, juicy, and flavorful, and it's perfect for sandwiches, tacos, or burritos. You can also use it as a topping for baked potatoes or nachos. The possibilities are endless!
Let's cook with our recipes!
CAMPBELL'S SLOW-COOKED PULLED PORK
Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.
Provided by Ladeeb22
Categories Pork
Time 8h15m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
- Can also be cooked on HIGH for 4 to 5 hours.
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 8h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 31.2 g, Cholesterol 53.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 684.2 mg, Sugar 8.7 g
Tips:
- Choose the right cut of pork: Pork shoulder (also called pork butt) is the best cut for pulled pork. It's a tough cut of meat with a lot of connective tissue, which breaks down during the long cooking process and results in fall-apart tender meat.
- Use a slow cooker: A slow cooker is the easiest way to cook pulled pork. Just add the pork shoulder, seasonings, and liquid to the slow cooker and let it cook on low for 8-10 hours, or on high for 4-6 hours.
- Add flavorings: In addition to salt and pepper, you can add a variety of flavorings to your pulled pork, such as garlic, onion, cumin, chili powder, and paprika. You can also add a splash of liquid smoke or barbecue sauce for extra flavor.
- Cook until fall-apart tender: The pulled pork is done cooking when it is fall-apart tender. You should be able to easily shred it with two forks.
- Serve with your favorite sides: Pulled pork is traditionally served with coleslaw, baked beans, and cornbread. You can also serve it on a bun with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.
Conclusion:
Pulled pork is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be served with a variety of sides. Whether you're cooking it for a party or just a weeknight meal, pulled pork is sure to be a hit.
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