Best 2 Air Fried Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, where crispy textures and succulent flavors dance upon the palate, air-fried chicken wings have emerged as a culinary marvel. These delectable morsels, kissed by the invigorating heat of an air fryer, offer a symphony of crispiness, juiciness, and tantalizing seasonings that leave taste buds clamoring for more. Whether you seek a classic buffalo sauce coating, a zesty honey garlic glaze, or a smoky barbecue rub, the air fryer transforms ordinary chicken wings into extraordinary culinary creations that will elevate your next gathering or satisfy your craving for a delectable snack.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRIED KOREAN CHICKEN WINGS



Air-Fried Korean Chicken Wings image

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Provided by Yoly

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 18

¼ cup hot honey (such as Mike's Hot Honey®)
3 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh ginger root
½ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped green onions (green part only)
2 pounds chicken wings
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup cornstarch
2 tablespoons chopped green onions
1 teaspoon sesame seeds

Steps:

  • Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
  • Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g

DRY-RUB AIR-FRIED CHICKEN WINGS



Dry-Rub Air-Fried Chicken Wings image

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes     Buffalo Chicken Wing Recipes

Time 45m

Yield 2

Number Of Ingredients 9

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g

Tips:

  • To achieve crispy wings, ensure the chicken wings are thoroughly dried before seasoning and cooking.
  • For a flavorful coating, use a combination of spices, herbs, and salt. Experiment with different blends to find your favorite flavor profile.
  • Preheat the air fryer to the desired temperature before adding the chicken wings. This helps ensure even cooking.
  • Cook the chicken wings in a single layer to promote even cooking and crispy skin.
  • Flip the chicken wings halfway through the cooking time to ensure both sides cook evenly.
  • For extra crispy wings, increase the cooking temperature during the last few minutes.
  • Serve the chicken wings immediately with your favorite dipping sauce.

Conclusion:

Air-fried chicken wings are a healthier and more convenient alternative to traditional fried wings. With just a few simple steps, you can enjoy delicious, crispy wings at home without the added guilt. Experiment with different seasonings and sauces to find your perfect combination. Whether you prefer classic buffalo wings, sweet and tangy Asian-style wings, or something in between, air-fried chicken wings are sure to satisfy your craving for crispy, flavorful goodness. So next time you're looking for a quick and easy snack or appetizer, reach for your air fryer and whip up a batch of these tasty treats.

Related Topics