Best 2 Air Fried Chips Recipes

Air fryers have become increasingly popular kitchen appliances due to their ability to create crispy, delicious dishes with little to no oil. Air fried chips are a healthier alternative to traditional deep-fried chips and can be made using a variety of vegetables. They are a great snack or side dish, and with the right recipe, they can be just as tasty as their deep-fried counterparts. Whether you prefer classic potato chips, sweet potato fries, or something more exotic, there is an air fryer chip recipe out there for everyone. This article will provide you with the best recipes for air fried chips, so you can enjoy this tasty treat without the guilt.

Here are our top 2 tried and tested recipes!

AIR-FRIED KALE CHIPS

Air-Fried Kale Chips image

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!

Provided by LauraF

Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

6 ounces kale leaves
1 ½ tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon garlic powder
1 pinch ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 258.7 mg, Sugar 0.1 g

AIR FRIED POTATO CHIPS

Air Fried Potato Chips image

Make and share this Air Fried Potato Chips recipe from Food.com.

Provided by Tom G

Categories < 30 Mins

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb potato, scrubbed, thin sliced
2 -3 sprays cooking spray

Steps:

In a small bowl: mix cheese, salt and garlic.
Place sliced potatoes in a large bowl.
Spray a light coating of cooking spray,toss and coat both sides.
Sprinkle tops with the cheese mixture.
Toss potatoes to season both sides.
Place in a shingled layer in the basket.
Bake on the french fry setting (400 degrees) for 10-13 minutes, flip half way through.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for air fryer chips. They are low in sugar and starch, which means they will crisp up nicely. You can also use Yukon Gold or fingerling potatoes.
Cut the potatoes evenly: This will help them cook evenly. If you cut them too thick, they will not get crispy. If you cut them too thin, they will burn.
Season the potatoes: You can use any seasonings you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as rosemary or thyme.
Preheat your air fryer: This will help the potatoes cook evenly. Most air fryers have a preheat setting. If yours does not, simply set it to the highest temperature and let it run for 5 minutes before adding the potatoes.
Cook the potatoes in batches: This will help them cook evenly. Do not overcrowd the air fryer basket. If you do, the potatoes will not get crispy.
Shake the potatoes halfway through cooking: This will help them cook evenly. Simply open the air fryer basket and give the potatoes a shake.

Conclusion:

Air fryer chips are a healthy and delicious snack or side dish. They are easy to make and can be customized to your liking. With a little experimentation, you can find the perfect combination of seasonings and cooking time to create your favorite air fryer chips.