Best 5 Air Fried Sweet And Sour Chicken Wings Recipes
Indulge in a culinary delight with our curated selection of the finest air fried sweet and sour chicken wings recipes. Discover the perfect balance of sweet, sour, and savory flavors that will tantalize your taste buds and leave you craving more. From simple and quick weeknight meals to impressive party appetizers, our collection offers a variety of recipes tailored to suit your cooking preferences and skill level. Prepare to immerse yourself in a symphony of flavors as you explore the delectable array of air fried sweet and sour chicken wings recipes we have in store for you.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SWEET AND SPICY WINGS
This Asian Sweet and Spicy Wings are perfect for the game or the adventerous diner.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 15
Steps:
- Spray the bottom of the air fryer basket with cooking spray and set aside.
- Mix the dry ingredients such as chili powder, cumin powder, garlic powder, onion powder, salt, and pepper in a large bowl. Add the pat dried chicken wings into the dry spice mix and coat well. Let it marinate for 20-30 minutes.
- Place the marinated chicken wings in the air-fryer basket and air-fry at 380*F for 24 minutes, flipping through halfway.
- After 24 minutes, increase the temperature of air-fryer to 400*F and again air-fry for 6 minutes, so that the outer layer of wings turns crispy.
- Meanwhile prepare the sweet & spicy hot sauce. Add all the ingredients given for sweet & spicy hot sauce in a small microwave safe bowl and heat for 2 minutes. Whisk well to mix.
- Once the chicken wings are air-fried, transfer it to a large bowl along with few teaspoons of prepared sweet & spicy hot sauce. Toss to coat well. Serve with ranch dressing, garlic aioli, or blue cheese dressing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 11 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 606 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
AIR FRYER SWEET AND SOUR CHICKEN WINGS
Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference, and this time it'll be sweet and sour sauce. Put out plenty of napkins, because they are sticky.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 3
Number Of Ingredients 17
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C). Spray basket with cooking spray.
- Pat chicken wings dry with a paper towel. Whisk together baking powder, salt, pepper, and paprika; pour into a resealable plastic bag. Place some of the chicken wings into the bag and give it a good shake until wings are well coated. Shake off excess baking powder mixture and repeat with remaining wings until all wings are coated.
- Place chicken wings in the air fryer basket, and cook, flipping halfway through, 22 to 23 minutes.
- Meanwhile, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil in a small saucepan over medium heat. Stir well and bring to a boil. Boil for about 2 minutes. Reduce heat to a simmer. Stir cornstarch and water together in a small bowl, pour into the saucepan, and quickly whisk until sauce thickens, about 1 minute. If sauce is too thick, thin out with a little water.
- Increase air fryer temperature to 400 degrees F (200 degrees C) and cook wings until cooked through and crispy brown, about 2 more minutes.
- Pour sauce into a large bowl and add the cooked wings. Toss to coat well. Garnish with sesame seeds and green onion and serve immediately.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 9.6 g, Cholesterol 23.8 mg, Fat 6.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 1137.9 mg, Sugar 5.7 g
AIR-FRIED SWEET AND SOUR CHICKEN WINGS
Sweet, sour, crispy, and sticky wings without the mess of deep-frying.
Provided by Soup Loving Nicole
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Place wings in a large bowl. Drizzle oil over the top, sprinkle with salt, and stir until evenly combined. Place 1/2 of the wings in the air fryer basket, skin side down.
- Air fry wings for 10 minutes. Flip wings over using tongs and cook for 10 minutes more. Increase temperature to 400 degrees F (200 degrees C). Flip wings over and cook until crispy, about 5 minutes more. Repeat with remaining wings.
- Meanwhile, combine sugar, vinegar, water, soy sauce, cornstarch, and ketchup in a saucepan over medium-high heat. Whisk until sauce has thickened, 3 to 5 minutes. Turn heat off and let cool slightly.
- Place wings in a large bowl. Pour sauce over the top, toss to coat, and serve immediately.
Nutrition Facts : Calories 364 calories, Carbohydrate 42.8 g, Cholesterol 47.7 mg, Fat 14.4 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 3.6 g, Sodium 645.5 mg, Sugar 38.5 g
SWEET-AND-SOUR CHICKEN WINGS
These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! -June Eberhardt, Marysville, California
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET AND SOUR CHICKEN WINGS
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Provided by teresas
Categories Chicken
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Cover shallow baking pan with foil and spray with cooking spray.
- Spread chicken wings in a single layer in pan.
- Brown wings for 20-30 minutes.
- Remove from oven and drain fat from pan, sprinkle with salt and pepper.
- Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
- Cook over medium heat until thick and glossy, stirring constantly.
- Cover chicken wings with half of the sauce.
- Reduce heat to 350° and bake 30 minutes.
- Turn wings, cover with remaining sauce, bake 30 minutes more.
Tips:
- To make sure the chicken wings are crispy, make sure they are completely dry before coating them in the cornstarch mixture.
- If you don't have an air fryer, you can also bake the chicken wings in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are cooked through.
- For a more flavorful dish, you can marinate the chicken wings in the sweet and sour sauce for at least 30 minutes before cooking.
- If you like your chicken wings extra crispy, you can double-coat them in the cornstarch mixture before cooking.
- Serve the chicken wings with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Air-fried sweet and sour chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a quick and easy weeknight meal. The chicken wings are crispy on the outside and tender on the inside, and the sweet and sour sauce is the perfect balance of sweet and tangy.
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