Best 3 Air Fry Hash Browns Recipes

Have you ever craved a crispy, golden brown hash brown, but didn't want to deal with the grease and mess of frying them? Air fryers offer a healthier and more convenient way to cook your favorite breakfast side dish. With just a few simple steps, you can create perfectly crispy hash browns that are packed with flavor. From classic recipes to more creative variations, this article will guide you through the best air fryer hash brown recipes that cater to your taste preferences and dietary needs.

Let's cook with our recipes!

AIR FRYER HASH BROWNS

Air Fryer Hash Browns image

Make these easy Air Fryer Hash Browns in minutes with frozen hashbrowns.

Provided by Air Fryer Fanatics

Categories Air Fryer Breakfast Recipes

Time 5m

Number Of Ingredients 2

Ingredients

4 Frozen Hash Browns Patties
Cooking Oil Spray of Choice

Steps:

Coat the air fryer basket with cooking oil spray of choice.
Evenly place the hash brown patties in the air fryer.
Coat them with cooking oil spray of choice.
Cook at 390*F for 5 minutes, adding an additional 3 minutes if needed.
Carefully remove and serve.

Nutrition Facts : ServingSize 1 g, Calories 64 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Sodium 4 mg, Fiber 1 g, UnsaturatedFat 3 g

TEX-MEX AIR FRYER HASH BROWNS

Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

Soak potatoes in cool water for 20 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use fresh or frozen potatoes: Yukon Gold or Russet potatoes are great options for air fryer hash browns.
Grate the potatoes: Use a box grater with large holes to grate the potatoes. This will create a fluffy hash brown texture.
Season the potatoes: Add salt, pepper, garlic powder, and onion powder to taste. You can also add other seasonings, such as paprika, chili powder, or dried herbs.
Use a little oil: Lightly coat the potatoes with olive oil or cooking spray. This will help them crisp up.
Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes before cooking the hash browns.
Cook the hash browns in batches: Don't overcrowd the air fryer basket. Cook the hash browns in batches to ensure that they cook evenly.
Flip the hash browns halfway through cooking: Use a spatula to carefully flip the hash browns halfway through cooking. This will help them cook evenly.
Cook until crispy: Cook the hash browns until they are golden brown and crispy. The cooking time will vary depending on the thickness of the hash browns.

Conclusion:

Air fryer hash browns are a quick and easy way to enjoy a delicious breakfast or brunch. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. Serve them with your favorite breakfast foods, such as eggs, bacon, sausage, or fruit. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will love.