TURTLE BARS
Categories Cookies Chocolate Nut Dessert Bake Pecan Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 70
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumbly. Press mixture evenly into ungreased 9x13x2-inch metal baking dish. Bake until crust is light golden, about 15 minutes. Maintain oven temperature.
- Meanwhile, bring remaining 3/4 cup brown sugar, 3/4 cup butter, and cream to boil in small saucepan over high heat, stirring until sugar dissolves. Boil 1 minute, stirring occasionally. Remove caramel from heat.
- Sprinkle pecans over crust. Pour caramel over pecans. Bake until bubbles form and color darkens, about 20 minutes. Remove from oven and sprinkle with chocolate chips. Let stand until chocolate melts, about 5 minutes. Using offset spatula, spread chocolate evenly over top. Chill bars until chocolate sets, about 20 minutes. Cut into 1-inch squares.
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Natalie Natalia
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Gloria Veilleux
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Saon Pk
[email protected]I've never had turtle bars before, but these were amazing. I'll definitely be making them again.
33news karachi
[email protected]These bars are so good, I could eat them every day.
burhan Ahamed
[email protected]I'm not a baker, but these bars were easy to make. I followed the recipe exactly and they turned out great.
john cook
[email protected]These bars are perfect for a party. They're easy to make and they can be cut into small pieces.
L7sa l7sa
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Suren limbu सुरेन लिम्बु npl
[email protected]These bars are really sweet, so I cut the sugar in half. They were still plenty sweet, but not too much.
Selena Hunter
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. They turned out great!
Dankwah Kingsley
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mike Matiringe
[email protected]I love the combination of chocolate and caramel. These bars are the perfect balance of sweet and salty.
Owusu Boatemaa
[email protected]The caramel layer is my favorite part. It's so gooey and delicious.
Bilkisu Usman
[email protected]These bars are so rich and decadent. They're perfect for a special occasion dessert.
Rajib 2.0
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're especially popular at potlucks and holiday gatherings.
Abeeha Fahad
[email protected]These turtle bars are a hit! They're so easy to make and they always turn out perfect. I love the combination of chocolate, caramel, and pecans.