Best 3 Air Fry Potato Wedges Recipes

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Air fry potato wedges are a healthier alternative to traditional fried potato wedges, offering a crispy texture and flavorful taste. They require less oil, resulting in a guilt-free snack or side dish. With the right recipe, you can easily create perfectly cooked potato wedges in your air fryer. Whether you prefer classic potato wedges or something with a unique twist, this article will guide you through the process of finding the best recipe for your taste buds. Discover the secrets to achieving crispy edges, fluffy interiors, and a perfect balance of seasonings. Get ready to enjoy delicious air fry potato wedges that will satisfy your cravings without compromising on health.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR FRYER BUFFALO-RANCH POTATO WEDGES



Air Fryer Buffalo-Ranch Potato Wedges image

Air-fried potato wedges with a kick!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 46m

Yield 4

Number Of Ingredients 5

2 medium Russet potatoes, cut into wedges
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons olive oil
2 tablespoons ranch dressing mix
1 teaspoon salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 1202.5 mg, Sugar 1 g

Tips:

  • Choose potatoes that are firm and free of blemishes.
  • Cut the potatoes into even-sized wedges to ensure even cooking.
  • Toss the potato wedges in a mixture of olive oil, salt, and pepper before air frying.
  • Air fry the potato wedges at a high temperature (400°F or 200°C) for 15-20 minutes, or until they are golden brown and crispy.
  • Shake the air fryer basket halfway through cooking to ensure even browning.
  • Season the potato wedges with additional salt, pepper, or your favorite herbs and spices after cooking.
  • Serve the potato wedges hot with your favorite dipping sauce.

Conclusion:

Air fryer potato wedges are a quick, easy, and delicious snack or side dish. They are perfect for parties, potlucks, or a weeknight meal. With just a few simple ingredients and a few minutes of preparation, you can enjoy crispy, flavorful potato wedges that are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give air fryer potato wedges a try!

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