Best 2 Air Fryer Apple Pies Recipes

Apple pies, a timeless classic dessert, can now be enjoyed with a healthier twist using an air fryer. This revolutionary appliance allows you to achieve that golden-brown, flaky crust and tender, juicy apple filling without the added calories and grease of traditional deep-frying methods. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating delicious and guilt-free air fryer apple pies. Get ready to embark on a culinary journey that combines the comforting flavors of homemade apple pie with the convenience and health benefits of air frying.

Let's cook with our recipes!

EASY AIR FRYER APPLE PIES

Easy Air Fryer Apple Pies image

So very simple, easy, and quick to make.

Provided by lutzflcat

Categories Desserts Pies Apple Pie Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
1 (21 ounce) can apple pie filling
1 egg, beaten
2 tablespoons cinnamon sugar, or to taste
1 serving cooking spray

Steps:

Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
Preheat the air fryer to 360 degrees F (175 degrees C).
Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35 g, Cholesterol 16.4 mg, Fat 12.8 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 225 mg, Sugar 0.1 g

AIR FRYER APPLE PIES

Air Fryer Apple Pies image

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.

Provided by Kim's Cooking Now

Categories Desserts Pies Apple Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons butter
6 tablespoons brown sugar
1 teaspoon ground cinnamon
2 medium Granny Smith apples, diced
1 teaspoon cornstarch
2 teaspoons cold water
½ (14 ounce) package pastry for a 9-inch double crust pie
cooking spray
½ tablespoon grapeseed oil
¼ cup powdered sugar
1 teaspoon milk, or more as needed

Steps:

Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g

Tips:

Use Granny Smith apples: Their tart flavor holds up well to the heat of the air fryer.
Peel and core the apples: This will help them cook evenly.
Slice the apples thinly: This will also help them cook evenly.
Add a little sugar and cinnamon: This will help sweeten the apples and give them a nice flavor.
Use a preheated air fryer: This will help the pies cook evenly.
Cook the pies for 10-12 minutes, or until the crust is golden brown and the apples are tender.
Let the pies cool for a few minutes before serving: This will help the filling set.

Conclusion:

Air fryer apple pies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert. With a few simple ingredients and a little bit of time, you can enjoy a warm, flaky apple pie that's sure to satisfy your sweet tooth.