Best 4 Air Fryer Artichoke Hearts Recipes
If you're searching for a delectable and heart-healthy appetizer or side dish, look no further than air fryer artichoke hearts. These bite-sized treats are not only bursting with flavor, but they're also incredibly easy to prepare. Whether you prefer them crispy on the outside and tender on the inside, or prefer a more savory and tangy flavor profile, there's an air fryer artichoke hearts recipe out there to suit your taste buds. In this article, we'll guide you through some of the most delicious and popular recipes, ensuring that your next air fryer culinary adventure is a resounding success.
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AIR FRYER ARTICHOKE HEARTS
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Provided by France C
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.
Provided by NicoleMcmom
Categories Vegetable Appetizers
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
- Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
- Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
- Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
- Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
- Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg
AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ARTICHOKE HEARTS
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350°F.
- Brush both sides of the sliced bread with the olive oil and season with a pinch of salt and several grinds of black pepper. Transfer to the air fryer basket, shingling the slices so they all fit snuggly. Air fry until golden brown and toasted, flipping halfway through, about 4 minutes.
- Meanwhile, stir together the artichokes, sundried tomatoes and 2 tablespoons of the pesto in a medium bowl until evenly combined. Set aside. Whisk the egg with a splash of water in a small bowl and set the egg wash aside.
- Dust a clean worksurface or cutting board lightly with flour. Roll out the puff pastry to a 14-by-12-inch rectangle. Cut 1/4-inch-wide strips of dough off the shorter end to create a 12-by-12-inch square, reserving the strips for decorating.
- Brush the center of the square of puff pastry lightly with the egg wash. Lay the reserved strips at an angle in a crisscross pattern in the center of the square of pastry, 4 going in one direction and 4 in the other. Press down gently to adhere. Place a piece of parchment paper on top of the puff pastry, then use the parchment paper to help flip the whole thing over so the crisscross pattern is now facing down.
- Spoon the artichoke-sundried tomato mixture into the center of the dough, then top with the remaining 1 tablespoon of pesto and the wheel of brie. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Flip the puff pastry-wrapped brie over so the crisscross design is now on top. Brush the entire exterior of the pastry with the egg wash, then refrigerate until the pastry is chilled, 20 to 30 minutes.
- Preheat an air fryer to 375°F. Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes.
- Let sit for 5 minutes, then serve warm with the toasted bread, crackers, sliced bell peppers and endive.
Tips:
- Choose the right artichoke hearts: Look for artichoke hearts that are firm and have a light green color. Avoid hearts that are brown or have a slimy texture.
- Prepare the artichoke hearts: Rinse the artichoke hearts under cold water and pat them dry with a paper towel. If the hearts are large, you can cut them in half or quarters.
- Season the artichoke hearts: Drizzle the artichoke hearts with olive oil and sprinkle them with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, chili powder, or dried oregano.
- Air fry the artichoke hearts: Preheat your air fryer to 400 degrees Fahrenheit. Place the artichoke hearts in a single layer in the air fryer basket and cook them for 8-10 minutes, or until they are tender and golden brown.
- Serve the artichoke hearts: Air-fried artichoke hearts can be served as a side dish, appetizer, or snack. They can also be used as a topping for salads, pizzas, or pasta dishes.
Conclusion:
Air frying is a quick and easy way to cook artichoke hearts. The resulting hearts are crispy on the outside and tender on the inside. They are also a healthy and delicious snack or side dish. With just a few simple ingredients and a few minutes of cooking time, you can enjoy delicious air-fried artichoke hearts that are sure to please everyone at your table.
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