VERY QUICK BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN!)
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also delicious. From The Very Easy Vegetarian Cookbook, Alison & Simon Holst.
Provided by Karen Elizabeth
Categories Curries
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion very finely while the oil heats in a large pan.
- Add the onion and garlic and cook, stirring frequently, until the onion is starting to brown.
- Stir in the curry powder and garam masala, ginger and cumin. Continue to cook, stirring frequently, for one to two minutes longer.
- Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes.
- Add the chopped coriander and salt to taste.
- Serve over steamed basmati rice.
- Enjoy!
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Mheebullah Mheebullah
[email protected]This is the best butter chickpeas recipe I've ever tried. It's so flavorful and delicious. I can't wait to make it again.
Aivis Dornis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover chickpeas.
Tina Mays
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Katerega Music
[email protected]This is a great recipe for beginners. It's simple to follow and the ingredients are easy to find. The end result is a delicious and flavorful dish that everyone will enjoy.
Nandipha MHLONGO
[email protected]I was looking for a vegetarian butter chicken recipe, and this one fit the bill perfectly. It was easy to make and the flavor was amazing. I will definitely be making this again.
Genevieve Ifenna
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthy and affordable meal.
EMUGET NELSON
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The sauce was so delicious that I couldn't stop eating it. I'll definitely be making this again.
Celeste Goodson
[email protected]This is my new favorite vegetarian dish! It's so flavorful and comforting, and it's perfect for a quick and easy weeknight meal. I love that it's made with simple, healthy ingredients.
Kablesh Kumar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in under 30 minutes, and it tasted like I had spent hours simmering it on the stove. The chickpeas were perfectly cooked and the sauce was rich and flavorful.
Rihana Nzilani
[email protected]This butter chickpeas recipe was a hit! The creamy, flavorful sauce perfectly coated the tender chickpeas, and the addition of spices gave it a nice kick. I served it over jasmine rice, and it was a delicious and satisfying meal.