Best 4 Air Fryer Asian Inspired Deviled Eggs Recipes

Air fryer Asian-inspired deviled eggs are a unique and flavorful appetizer or snack that combines the classic taste of deviled eggs with the delicious and aromatic flavors of Asian cuisine. This fusion dish is sure to tantalize your taste buds and impress your guests with its vibrant colors and exotic flavors. Using an air fryer to cook the deviled eggs rather than traditional methods, resulting in a crispy outer shell and a tender, creamy filling, while also reducing the amount of oil used in the cooking process. With a few simple ingredients and a little creativity, you can create this delectable dish that is perfect for parties, potlucks, or simply enjoying as a snack.

Here are our top 4 tried and tested recipes!

AIR FRYER ASIAN-INSPIRED DEVILED EGGS

Air Fryer Asian-Inspired Deviled Eggs image

The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

Provided by lutzflcat

Categories Appetizers and Snacks Deviled Eggs

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 ½ teaspoons sriracha sauce
1 ½ teaspoons sesame oil
1 teaspoon low-sodium soy sauce
1 teaspoon Dijon mustard
1 teaspoon finely grated ginger root
1 teaspoon rice vinegar
toasted sesame seeds
1 green onion, thinly sliced

Steps:

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.
Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.
Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 0.8 g, Cholesterol 93.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 101.9 mg, Sugar 0.3 g

AIR-FRIED BLOODY MARY DEVILED EGGS

Air-Fried Bloody Mary Deviled Eggs image

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional

Steps:

Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRUNCHY AIR-FRIED DEVILED EGGS

Crunchy Air-Fried Deviled Eggs image

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 27m

Yield 6

Number Of Ingredients 10

Ingredients

6 large eggs hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon chili powder
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
1 large egg
1 teaspoon hot pepper sauce
1 ½ cups panko bread crumbs
1 serving nonstick cooking spray

Steps:

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g

SLIM ASIAN DEVILED EGGS

Slim Asian Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 8h

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon reduced-sodium soy sauce
1/4 teaspoon minced fresh gingerroot
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Sriracha chili sauce or hot pepper sauce
Chopped green onions and black sesame seeds, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use large eggs for a better yolk-to-white ratio and easier handling.
For a smoother filling, use a food processor or blender to blend the yolks and other ingredients until completely smooth.
If you don't have an air fryer, you can bake the deviled eggs in a preheated oven at 350°F for 15-20 minutes, or until the whites are set and the yolks are still slightly soft.
For a more flavorful filling, add a teaspoon of finely chopped fresh herbs, such as chives, dill, or parsley.
To make the deviled eggs ahead of time, prepare the filling and stuff the eggs up to 24 hours in advance. Cover and refrigerate until ready to serve.

Conclusion:

These air fryer Asian-inspired deviled eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With their unique blend of Asian flavors, these deviled eggs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy deviled eggs, give this recipe a try. You won't be disappointed!