COMPANY CHICKEN CASSEROLE
I just love making and serving casseroles for dinner. When I find one I like, I have to make it. This is one of those casseroles. :) Enjoy!! Recipe: cleverhousewife.com Photos: my own
Provided by Carol Perricone
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium high heat. Turn heat down to medium, cover and simmer until chicken is no longer pink - about 15-20 minutes.
- 2. Remove chicken from skillet, and shred with a fork and set aside. Reserve the broth (this should equal 1 cup, but if it doesn't, add enough canned broth to equal a cup).
- 3. Melt butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread 1/2 of the stuffing/butter mixture in the bottom of a 9x13 inch baking dish.
- 4. Meanwhile, blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing in baking dish. If using broccoli, spread it over the chicken. Pour soup mixture over broccoli and chicken, then top with the remaining stuffing. Bake casserole in a 350 degree oven for 30 minutes, or until hot and bubbly. Serve and enjoy!!!!!
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Bobby negrin
[email protected]I'm not a fan of chicken casseroles, but this one was surprisingly good.
Zain Zamurad
[email protected]This casserole was bland and flavorless. I would not recommend it.
chris jones
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Annie Adou
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Sophie Gibson
[email protected]This casserole was a hit with my family. They loved the creamy sauce and tender chicken. I will definitely be making this again.
Auwal Aliyu
[email protected]Delicious!
Monica Intuitive
[email protected]This casserole was easy to make and tasted great. I used boneless, skinless chicken breasts and it turned out perfectly. I will definitely be making this again.
Giorgi Buchukuri
[email protected]I'm not a huge fan of chicken casseroles, but this one was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Lal bahadur Subedi
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped vegetables added in.
Mr. Dane Anthony-John Diedricks
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was easy to make and tasted amazing. I will definitely be making this again.
Hiba Alhussami
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Andre Noble
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the cheesy, creamy goodness. It was easy to make and I will definitely be making it again.
Timothy Kidulah
[email protected]This chicken casserole was a hit with my family! The creamy sauce and tender chicken were perfect comfort food on a cold night. I'll definitely be making this again.