Best 2 Air Fryer Baby Back Ribs Recipes

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If you're craving smoky, fall-off-the-bone tender baby back ribs but don't have hours to smoke them or heat up the grill, reach for your air fryer instead. In less than an hour, you can have a delicious rack of ribs that are crispy on the outside and juicy and flavorful on the inside. With little prep and cleanup, cooking ribs in the air fryer is a breeze, and with the right seasonings and techniques, you can achieve barbecue perfection right in your own kitchen.

Here are our top 2 tried and tested recipes!

AIR FRYER BABY BACK RIBS



Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

Tips:

  • Choose high-quality baby back ribs for the best results.
  • Trim the ribs of excess fat and remove the membrane.
  • Season the ribs generously with your preferred spices and seasonings.
  • Preheat your air fryer to the desired temperature before cooking the ribs.
  • Place the ribs in the air fryer basket and cook them according to the recipe's instructions.
  • Flip the ribs halfway through the cooking time to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the ribs to ensure that they are cooked to your desired doneness.
  • Allow the ribs to rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the ribs with your favorite dipping sauce and sides.

Conclusion:

Air fryer baby back ribs are an easy, delicious, and healthier alternative to traditional oven-baked ribs. Using an air fryer eliminates the need for excess oil, making the ribs a healthier choice. The air fryer also helps to cook the ribs quickly and evenly, resulting in tender, juicy, and flavorful ribs that are sure to impress your family and friends. With a little preparation and a few simple steps, you can enjoy delicious air fryer baby back ribs in no time. So, gather your ingredients, preheat your air fryer, and get ready to tantalize your taste buds with this mouthwatering dish.

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