SCHLOTSKY'S BREAD
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 3.2 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 129.8 mg, Sugar 1.8 g
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prince Chibeti
[email protected]This recipe is a must-try for any fan of Schlotzsky's bread. The bread is soft, fluffy, and has a delicious flavor.
Kollul Miah
[email protected]I've been looking for a Schlotzsky's bread recipe for years, and this one is perfect! The bread is so soft and fluffy, and it has the perfect crust.
Mahar Aryyan
[email protected]This bread is amazing! It's the perfect bread for sandwiches or just eating on its own.
Crazy Trucker101
[email protected]I love this recipe! The bread is so soft and fluffy. I've made it several times, and it's always a hit.
Riaz Mahmud
[email protected]This bread is the closest thing I've found to the bread from Schlotzsky's. It's perfect for sandwiches or just eating on its own.
RAMIM ABDULLAH
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Sheran Rana
[email protected]This recipe is a great starting point for homemade Schlotzsky's bread. I made a few modifications to the recipe, such as adding some garlic powder and onion powder to the dough. The bread turned out great, and it was a hit with my family.
Brian Whitney
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The bread was dense and dry, and it didn't have any flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Norma Young
[email protected]This bread is delicious! I made it for my family for dinner, and they all loved it. It's perfect for sandwiches or just eating on its own. I will definitely be making this again.
Shelly Davila
[email protected]I've tried many Schlotzsky's bread recipes, but this one is by far the best. It's so simple to make, and the results are amazing. The bread is soft and fluffy, with a perfect crust. I highly recommend this recipe.
Maghla akter
[email protected]WOW! This recipe is a keeper! The bread turned out perfect, with a crispy crust and a soft, fluffy interior. I used my bread machine to make the dough, and it was so easy. I will definitely be making this bread again and again.