Best 2 Air Fryer Bacon Wrapped Scallops With Sriracha Mayo Recipes
Prepare to embark on a culinary adventure as we unveil the secrets to crafting the ultimate air fryer bacon-wrapped scallops with sriracha mayo. This tantalizing dish combines the irresistible allure of perfectly cooked scallops, enveloped in the smoky embrace of crispy bacon, and complemented by the spicy kick of sriracha mayo. With its delightful balance of flavors and textures, this recipe promises to leave you craving more. So, gather your ingredients, preheat your air fryer, and let's embark on a journey of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g
AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
Provided by fabeveryday
Categories Bacon Appetizers
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g
Tips:
- Select High-Quality Scallops: Choose large, dry scallops for a plump and juicy texture. Avoid scallops that are wet or have an off odor.
- Wrap Scallops Evenly: Ensure the bacon slices cover the scallops completely to prevent them from drying out during cooking.
- Cook in a Single Layer: Avoid overcrowding the air fryer basket. Cook the scallops in a single layer to ensure even cooking.
- Flip Scallops Halfway Through Cooking: Flipping the scallops halfway through the cooking time ensures that they cook evenly on both sides.
- Use a Meat Thermometer for Accuracy: To ensure perfectly cooked scallops, use a meat thermometer to check the internal temperature. Aim for an internal temperature of 125°F (52°C) for medium-rare or 135°F (57°C) for medium.
- Make the Sriracha Mayo in Advance: For a quick and easy meal, prepare the Sriracha mayo sauce ahead of time. It can be stored in the refrigerator for up to a week.
Conclusion:
Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo is a delightful appetizer or main course that combines the flavors of crispy bacon, tender scallops, and a spicy Sriracha mayo sauce. With its simple ingredients, easy preparation, and quick cooking time, this recipe is perfect for busy weeknights or special occasions. Whether you serve it as a party appetizer or a romantic dinner, these bacon-wrapped scallops are sure to impress.
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