SPAGHETTI WITH RED CLAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Drain the clams reserving 1/2 cup of their juice and set aside. Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until softened, but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Cover, and lower the heat to maintain a gentle simmer, cook for 15 minutes. Set aside. Bring a large pot of water to a boil over high heat, salt generously. Cook the pasta until al dente, tender yet still slightly firm. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Bring to a simmer and season with salt and pepper to taste. Drain the pasta and add to the sauce and toss to combine evenly. Divide among warmed bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #main-dish #condiments-etc #pasta #seafood #vegetables #american #easy #european #beginner-cook #dinner-party #italian #stove-top #dietary #one-dish-meal #low-cholesterol #comfort-food #savory-sauces #healthy-2 #northeastern-united-states #low-in-something #pasta-rice-and-grains #spaghetti #shellfish #clams #tomatoes #taste-mood #equipment
You'll also love
Genesis Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shehroz Ali Offical
[email protected]This recipe is a keeper. The clams are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
KrystahLaGuardia Ceballos
[email protected]I've made this recipe several times and it always turns out great. The clams are always cooked perfectly and the sauce is delicious.
Md Mofgr Mofgrm
[email protected]This recipe was a hit with my guests. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Arhin Joe
[email protected]I made this recipe for my family and they loved it. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Moson Raj
[email protected]This recipe is a great way to use up leftover clams. The sauce is flavorful and the clams are cooked perfectly. I will definitely be making this again.
Javon Mason
[email protected]I made this recipe for a dinner party and it was a huge success. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Wella Clement officials
[email protected]This recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sanele Philasande
[email protected]I've made this recipe several times and it always turns out great. The clams are always cooked perfectly and the sauce is delicious.
Chayma Fatnassi
[email protected]This recipe is a keeper. The clams were tender and the sauce was flavorful. I will definitely be making this again.
shahid mia
[email protected]I made this recipe last night and it was a hit with my family. The sauce was so good that we ate it all!
Rakib Hossing
[email protected]This was a delicious and easy recipe to follow. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again!