Best 2 Air Fryer Basil Parmesan Salmon Recipes
If you're looking for a quick and easy meal that's also flavorful and healthy, air fryer basil parmesan salmon is an excellent choice. This dish takes minimal effort to prepare, and the air fryer cooks the salmon to perfection, leaving it tender and juicy on the inside and crispy on the outside. The combination of basil, parmesan cheese, and lemon zest adds a bright and savory flavor that complements the salmon beautifully. This recipe is sure to become a favorite in your household, and it's perfect for busy weeknights when you need a delicious meal in a hurry.
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AIR FRYER BASIL-PARMESAN SALMON
I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
Provided by Gina
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400F. Spritz the basket with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
- Preheat the oven to 425F. Spritz a sheet pan with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Nutrition Facts : ServingSize 1 piece, Calories 289 kcal, Carbohydrate 1.5 g, Protein 30 g, Fat 18.5 g, SaturatedFat 3 g, Cholesterol 92.5 mg, Sodium 265.5 mg, Fiber 0.5 g
AIR FRYER BASIL PARMESAN SALMON RECIPE
Provided by KimberlyB
Number Of Ingredients 9
Steps:
- 1. Preheat air fryer to 400F. Spritz the basket with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. In batches, air fry 7 minutes, or longer depending on thickness of the salmon. OVEN DIRECTIONS: 1. Preheat the oven to 425F. Spritz a sheet pan with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. Bake 10 to 12 minutes, depending on thickness of the salmon.
Tips:
- Choose the freshest salmon fillet possible. Look for fillets that are bright pink in color and have a mild, briny smell.
- Pat the salmon fillet dry before cooking. This will help the skin crisp up in the air fryer.
- Season the salmon fillet generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Brush the salmon fillet with olive oil. This will help to keep the salmon moist and flavorful.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Cook the salmon fillet in the air fryer for 10-12 minutes, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon fillet immediately with your favorite sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Air fryer basil parmesan salmon is a quick, easy, and delicious way to cook salmon. This recipe is perfect for a weeknight meal or a special occasion. The salmon is cooked to perfection in the air fryer, and the basil parmesan crust adds a delicious flavor. Serve this salmon with your favorite sides for a complete meal.
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