Best 3 Air Fryer Bread Recipes
When it comes to cooking bread, nothing beats the convenience and efficiency of an air fryer. Air fryers have revolutionized the way we cook, and they are particularly well-suited for making bread due to their ability to circulate hot air, resulting in crispy exteriors and fluffy interiors. In this article, we will guide you through the process of making the perfect air fryer bread, providing you with tips, tricks, and a variety of recipes to suit your taste preferences. With our comprehensive guide, you'll be able to create delicious, homemade bread in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
AIR-FRYER ITALIAN BREAD SALAD WITH OLIVES
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air-fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture., Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
AIR FRYER CHEESY GARLIC BREAD
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Provided by GourmetGirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Cut a crisscross almost all the way down into each roll, leaving the bottom crusts intact. Fill all the slits with Parmesan cheese.
- Paint the tops of the rolls with melted butter; sprinkle equally with garlic seasoning.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place rolls in the basket of the air fryer. Cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 0.8 g, Cholesterol 48.1 mg, Fat 17.2 g, Protein 7.8 g, SaturatedFat 10.8 g, Sodium 387.6 mg, Sugar 0.2 g
Tips for Air Fryer Bread Recipes
- Use the right type of bread: Not all breads are created equal when it comes to air frying. Some breads, like sourdough and ciabatta, hold up well to the high heat and air circulation of an air fryer. Others, like sandwich bread and white bread, tend to dry out quickly.
- Preheat your air fryer: Preheating your air fryer helps to ensure that the bread cooks evenly and doesn't stick to the basket. Simply set your air fryer to the desired temperature and let it run for a few minutes before adding the bread.
- Don't overcrowd the air fryer basket: Overcrowding the air fryer basket will prevent the bread from cooking evenly. Make sure to leave enough space between the pieces of bread so that the air can circulate freely.
- Watch the cooking time: Air fryer bread cooks quickly, so it's important to keep an eye on it to prevent it from overcooking. Check the bread regularly and remove it from the air fryer as soon as it's golden brown and cooked through.
- Serve immediately: Air fryer bread is best served hot and fresh out of the air fryer. Enjoy it with your favorite toppings, such as butter, jam, or avocado.
Conclusion
Air fryer bread is a quick, easy, and delicious way to enjoy your favorite bread recipes. With just a few simple tips, you can make perfect air fryer bread that's crispy on the outside and soft and fluffy on the inside. So next time you're looking for a quick and easy meal, give air fryer bread a try. You won't be disappointed!
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