SAVORY CREPES FLORENTINE

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Savory Crepes Florentine image

This would go well with Basic Whole Wheat French Crepes #102058. This is a nice company dish, easy to prepare, especially if made in stages. Some can even be frozen and just popped in the oven. If you plan to freeze crepes, use only fresh ingredients to start with. This is from Cook Now, Serve Later Cookbook. Enjoy! This recipe makes more sauce than needed so save some out, then add more as desired.

Provided by Sharon123

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 cups ricotta cheese or 1 1/2 cups firm tofu
1 1/2 cups chopped cooked spinach, squeezed dry (about 1 pound fresh)
2 tablespoons finely grated yellow onions, squeezed dry
1 egg, lightly beaten
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg, to taste
4 tablespoons unsalted butter or 4 tablespoons margarine
1/4 cup flour
2 1/2 cups milk
2 cups shredded cheddar cheese (about 8 oz.)
1/4 teaspoon white pepper (optional)
1/8 teaspoon ground mace, to taste
12 seven inch basic french crepes
3 tablespoons grated parmesan cheese (for topping)

Steps:

  • To prepare the filling:.
  • In a large bowl, combine the ricotta or tofu, spinach, onion, egg, salt, black pepper, and nutmeg.
  • To prepare the sauce:.
  • Melt the butter in a heavy medium size saucepan over moderate heat.
  • Add the flour, and cook, stirring constantly, until bubbly-2 to 3 minutes.
  • Slowly blend in the milk and bring to a boil, stirring constantly.
  • Reduce the heat to low and simmer, still stirring, for 3 to 4 minutes or until thickened and smooth.
  • Remove from the heat and stir in the cheese, white pepper, and mace.
  • One at a time, place each crepe with the most attractive side facedown, so that it will be on the outside when rolled.
  • Spoon 3 to 4 tbls.
  • of filling down the center, then fold the sides over.
  • The crepe should be snugly filled, but not so stuffed that the filling spills out at the ends.
  • Preheat the oven to 350*F.
  • Lay the crepes seam side down, just touching one another, in a lightly greased, 13"x9"x2" baking dish.
  • Pour the sauce over all; top with the Parmesan cheese.
  • At this point, the crepes can be stored.
  • refrigerate in the baking dish, tightly covered, for up to 24 hours.
  • (From the refrigerator, preheat the oven to 400*F. Bake, covered, for 15 to 20 minutes. Uncover and proceed baking for 30 to 40 minutes, as stated below) Freeze in the labeled, tightly covered dish for up to 1 month at 0*F (From freezer,Preheat the oven to 400*F. Do not thaw the crepes. Bake, uncovered, for 1 to 1 1/4 hours or until the crepes are heated through and the sauce is simmering. Brown and serve as states below).
  • Bake the crepes, uncovered, for 30 to 40 minutes or until the sauce is bubbling.
  • run them under the broiler until browned-2 to 3 minutes.
  • Accompany with a salad of sliced tomatoes and red onions with a creamy vinaigrette.
  • Enjoy!
  • Serves 6.

Roman Ram Roman Ram
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I thought the crepes were a bit bland, but they were still good.


Odusile Oluwabunmi
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These crepes were perfect! I will definitely be making them again.


Crystal Gresham
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I had a hard time getting the crepes to cook evenly, but they still tasted great.


Taylor Alvarado
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These crepes were a little too thick for my taste, but they were still good.


Furqan Saith
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I'm not a fan of crepes, but these were really good. I'll definitely be making them again.


Morris Norman
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These crepes were absolutely delicious! I highly recommend them.


Hafeez Armani
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I thought the crepes were a bit bland, but the filling was delicious.


Maddie Leaf
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These crepes were perfect! I will definitely be making them again.


Mubaarik Sulub
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I'm not sure what I did wrong, but my crepes didn't turn out as well as I hoped.


Patrick Downey
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The crepes were a bit too thick for my taste, but the filling was delicious.


K Alberto
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I would definitely recommend this recipe to others.


V Mahler
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These crepes were so easy to make and they tasted amazing!


Talal Khattak
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I had a hard time getting the crepes to cook evenly.


Imamul Islam
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The crepes were a little bland for my taste, but the filling was delicious.


WILLIAM OTIENO
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I've made these crepes several times now and they're always a hit. They're perfect for a special breakfast or brunch.


Prince Dominic Nollywood Actor
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These crepes were a bit challenging to make, but they were worth the effort. They were so delicious!


mike woods
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I'm not a huge fan of crepes, but these were really good. The filling was flavorful and the crepes were nice and thin.


Ibrahim Kabia
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The crepes were easy to make and turned out beautifully. I will definitely be making them again.


Ariana Paiz
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I made these crepes for a brunch party and they were a huge hit! Everyone loved them.


noah Ccc
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These crepes were absolutely delicious! The combination of flavors was perfect, and the crepes were cooked to perfection.


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